When we were in Sicily a few years back, I was on the quest for the most scrumptious cannolo. In my humble opinion, Donna Fugata in Ragusa had the BEST tasting! I finally decided to make these Sicilian sweets (slightly deviating from the traditional recipe) and highlighting seasonal flavors. From My Tuscan Kitchen, I prepared my summer inspired Lemon Mascarpone Cannoli for dessert. They were delightfully light, delicate and lemony fresh. I will certainly be making these again. The flavor variations are endless! I couldn’t bring myself to waste the extra scraps of pasta and made cenci for Stefano. #rubinirossi #dessert #americanbakerinflorence #mytuscankitchen #frommytuscankitchen #foodforfoodies #foodstagram #eat #letscookitalian #italiancomfortfood #tuscancomfortfood #formycookbook #food #foodblogger #italianfood #onmytable #goodeats #foodgasm #foodphotography #foodie #buonappetito #eatwell #lamiacucinatoscana #contikitchen #sweettooth #mytuscanlife (at Vicchio) https://www.instagram.com/p/CR3O9N6rLOF/?utm_medium=tumblr