Apr 18, 2017
#AMJOINTS If you prefer small, family-run spots, head to this dumpling house in Hackney, where everything is made on site. The menu isn’t strictly dim sum, but the menu of sharing plates (all made using local, free-range meat and sustainably sourced fish) includes classics such as siu mai, har gau, and sticky rice wrapped in lotus leaf. There’s also an extensive list of sake cocktails, so you can make a night of it, too #myneighboursthedumplings #dimsum #foodie #eastlondon #hackney #london #cityguide #audreymilkshakes