BALI - One of the rare items in any Bali Sunday brunch! We ate the grilled octopus at Anarasa restaurant, Mövenpick Resort & Spa Jimbaran, Bali, Indonesia. There are lot places offering Sunday brunch event, but not so many serving specific seafood like grilled octopus and oysters. In the meat section there are Babi guling, roasted duck and chicken, lamb chop and beef striploin. Sunday brunch start at 12pm and ends at 4pm. Huge restaurant with almost all sections with live cooking and open kitchen. Indoor seating with regular table and other with sofa. Outdoor seating with pool view. Sunday brunch at Anarasa @MovenpickBali is something you got to have, full belly!!! #SundayBrunch #FoodReview 📷 by @wewentweshare and @eatandsleepinbali #MovenpickBali #MovenpickHotels #DeliveringAsia #wewentweshare #eatandsleepinbali #brunch #anarasarestaurant (at Mövenpick Resort & Spa Jimbaran Bali)