Dec 10, 2019
The fresh tea leaves of Guo Gan Gushu Ancient Wild Tree Raw Puerh Cake Tea 2019, fat, fresh, tender.
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The fresh tea leaves of Guo Gan Gushu Ancient Wild Tree Raw Puerh Cake Tea 2019, fat, fresh, tender.
Another JIngmai tea named Jingmai Zui Qian Qiu Ancient Tree Raw Pu-erh Cake Tea 2017 has been on line.
This Jingmai raw Pu-erh cake belongs to autumn tea for its fresh leaves are picked in the autumn. Meanwhile, it is also known as rice flower tea. During the time of picking the autumn tea, it is generally the season of ripening and harvesting of rice, which also has the meaning of harvesting season. As a result, people like to call Pu-erh tea harvested in autumn as rice flower tea. Due to the low precipitation in autumn and the dry climate, not only the inner quality of tea preserves well, but also the aroma of tea can be maintained to the greatest extent in the process of picking and making autumn tea.
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