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Kentucky Buck !

Reated by bartender Erick Castro at Rickhouse in San Francisco,

2 oz. bourbon

0.75 oz. lemon juice

0.75 oz. ginger syrup

1 strawberry

1-2 dashes Angostura Bitters

About 2 oz. soda

Muddle the strawberry in the bottom of a cocktail shaker. Add bourbon, lemon, ginger syrup, and bitters, and shake for six to eight seconds. Strain over fresh ice in a tall glass and top with soda water. Garnish with a half strawberry or a lemon wheel or a mint sprig or all three.

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Angostura Fingertips and Thumb Rings

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Angostura

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Champagne Cocktail

Quite the generic name, huh? Well, this one's a classic, sufficiently old to probably have been literally THE champagne cocktail when it was first made. Not only is it a classic, but it is pleasingly, almost shockingly simple.

Champagne (subbed Monistrol Cava Reserva Brut Nature)

1 sugar cube

2-4 dashes Angostura Bitters

Dash ango onto sugar cube and put in champagne flute. Top with champagne. Lemon twist to garnish.

It tastes, well, like sparkling wine with bitters in it. And it turns out that that's an absolutely fantastic taste. One of those combinations that doesn't scan when you think about it, but once you taste it, it becomes immediately clear just what a good idea it is. Honestly? Might be my favorite way to consume cava. Sometimes the classics are classic for a reason.

Old standard, no particular recipe used.