Hoping for some proper thunderstorms today or tomorrow ⛈💥 . Pizza choice for this Sunday . . Margherita - Tomato sauce, fior di latte mozzarella, parmesan(optional) and basil £8 . Bread and Tomato - Fior di latte mozzarella, smokey confit tomato, cherry tomato, basil, red onion and finished with shaved Tinto cheese from @erringtoncheese and crispy garlic breadcrumbs £10 . Going Back To Cauli - Rich tomato sauce, spiced roast cauliflower pieces, capers, garlic and finished with a parsley and tarragon salsa and cashew ricotta £11 . Guilty Pleasure(pic)- Tomato sauce, parmesan, dried oregano, fior di latte mozzarella, thick cut pepperoni, garlic and finished with our own chilli honey £11 . Late Night Nonsense - Tomato sauce and spiced minced Scottish lamb shoulder then finished with a yogurt, mint and feta sauce and a squeeze of lemon £12 . We’ve still plenty of space for bookings...just the 1.00, 1.30 and 2.30 time slots that are full. Let us know if you’d like to come over, message us saying which half hour time slot between 12 and 4 you want to come out at and how many pizza you want cooked for you when you get here... . . P.s Can anyone name the song we’ve abused with the vegan pizza title 👂 . . #woodfired #pizza #northsea #anguscoastalpath #auchmithiebeach #localfood (at The Muckle Backit Oven) https://www.instagram.com/p/CDvnv-DsP5G/?igshid=1uv5hbogxobj0