Oct 26, 2020
Do you like easy biscotti recipes? If you do, these nut-free cookies, with a hint of anise flavor, turn out light and crispy every single time. This biscotti recipe is a little different as the batter is "poured" in a loaf pan and baked. It is then sliced and baked again for a little extra crispiness on the outside. Once again, this is a NO BUTTER recipe that is great throughout the year! Recipe from blog archives. Link in profile @shelovesbiscotti #anisebiscotti #lovebiscotti #nutfreecookies #italianbiscotti #italianrecipes #whatitaliandietitianseat #soeasytomake #lovetobake❤️ #anisecookies #italianblogger #montrealblogger https://www.instagram.com/p/CG0dq3UDZSI/?igshid=1lp1z3reo8v7u