Jul 6, 2016
Reverse al pastor tacos by the amazing @alexstupak @empellon fantastic food and best company #bradfarmerie #anitalo (at Empellón)
seen from Bulgaria
seen from Angola
seen from China
seen from Malaysia
seen from Yemen
seen from Malaysia
seen from Brazil
seen from United States
seen from United States
seen from T1
seen from Israel
seen from Austria
seen from Yemen
seen from China
seen from United Kingdom
seen from United Kingdom
seen from Türkiye
seen from United States
seen from Israel
seen from United States
Reverse al pastor tacos by the amazing @alexstupak @empellon fantastic food and best company #bradfarmerie #anitalo (at Empellón)
*and me
On Saturday (that would be October 1), I moderated the first (of more? here's hoping) Skirt Steak Panel (subtitled--because today, a simple title alone is not enough--How [Women] Chefs Get the Job Done). Perched on the stools beside me were Traci Des Jardins (http://tracidesjardins.com/), Carla Hall (http://www.carlahall.com/), Anita Lo (http://www.annisarestaurant.com/) and Amanda Cohen (hold, please). The latter, one of the best chef-bloggers in the 'biz, posted a recap the way that only she can. It's folded into her description of the Meatball Madness your-vegetarian-ball-can't-compete shindig she participated in a few nights prior (both events were part of the New York City Wine and Food Festival, aka NYCWFF). Take a look, have a giggle, and click on the bonus link (http://blogs.wsj.com/speakeasy/2011/10/02/female-chefs-dish-at-the-new-york-city-wine-and-food-festival/) for more coverage.
Adam Roberts, my favorite Amateur Gourmet invited me and Chef Anita Lo on his webcast to talk about the life and times of lady chefs. We also took a moment for Anita's new cookbook Cooking without Borders, which I co-wrote and you can buy on amazon.com.