I got leftover spinach and cream cheese mix, and I've got a jar of artichoke hearts, so who wants spinach artichoke dip.
Wait, I might put it on top of some chicken breast.
Used heavy cream wash instead of an egg wash. Because eggs are too damn expensive. It worked great. Then I put it under the broiler, way too close. I've also got some leftover puff pastry that I messed up, ugly desserts anyone.
I got leftover spinach and cream cheese mix, and I've got a jar of artichoke hearts, so who wants spinach artichoke dip.
Wait, I might put it on top of some chicken breast.
Used heavy cream wash instead of an egg wash. Because eggs are too damn expensive. It worked great. Then I put it under the broiler, way too close. I've also got some leftover puff pastry that I messed up, ugly desserts anyone.
i fell down a youtube rabbit hole 'cause i found this channel and fell in love with it. i love watching recipe videos where the people aren't like 100% neat and tiddy and sometimes talk shit about the recipe when it don't make sense
Julia Child's Lamb Burger recipe from Mastering the Art of French Cooking volume 1. #juliachild #jamieandjulia #antichef #burger #burgers 00
honestly? i just wanted to recommend the jamie guy 'cause he's very entertaining and sincere and doesn't really scream or yell or do anything over the top. he talks very calmly and nonchalant but you can see the stress in his eyes lmao
if you liked "aries kitchen" on julien's channel and are kinda missing it 'cause it was fun to watch chaos unfold in a kitchen then... might i suggest "jamie and julia"? jamie follows along julia child recipes but he only uses her books "mastering the art of french cooking" vol 1 & 2
sometimes the recipes turn out great, sometimes they don't
🤔 Feo y viejo 🤭 😎 pero sin perder el toque 😎 #ICA #Blake #Dracart #antichef #Perfil (en ICA Blake's Studio) https://www.instagram.com/p/B461NKyFTAjXUAyZGYN2ochI8R8fchYgWMT-hk0/?igshid=1ijgq2dn487it