This warm apple fig salad with maple Dijon dressing is a delightful combination of sweet and savory flavors. The warm figs and toasted walnuts add a comforting touch to the crisp salad greens and fresh apple slices. The creamy goat cheese and tangy dressing tie everything together for a delicious and satisfying salad.
Ingredients: 2 cups mixed salad greens. 1 apple, thinly sliced. 6 fresh figs, halved. 1/4 cup chopped walnuts. 1/4 cup crumbled goat cheese. 2 tablespoons olive oil. 2 tablespoons maple syrup. 1 tablespoon Dijon mustard. 1 tablespoon apple cider vinegar. Salt and pepper to taste.
Instructions: Set a skillet on medium heat to warm it up. Toast the walnuts in the pan for about two to three minutes, or until they get a light brown color. Put away. Put the olive oil, maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper in a small bowl and mix them together with a whisk. Put the mixed salad greens, sliced apple, and half-cut figs in a large salad bowl. Pour the dressing over the salad and gently toss it to coat it. Break up some goat cheese and toast some walnuts to put on top of the salad. Right away, serve the warm apple and fig salad. Have fun!
Prep Time: 15 minutes
Cook Time: 5 minutes
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