Panasa Pottu Pappu Koora Recipe- Jackfruit & Dal Curry by Archana's Kitchen
To begin making the Panasa Pottu Pappu Koora Recipe, wash and soak the moong dal in water and set aside. Next let us cut the raw jackfruit. In order to do that we have to first, grease our hands and the knife that we are going to use, with some oil. This important tip ensures that the hands don’t get sticky from the natural fruit latex/sap present in the fruit does not get onto your hands and…
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