armored-bardess replied to your post: Tonight I helped Jesse start ...
The new mead sounds really great tho
It is tho. Like it'll be better when it's actually fermented with the spice and all instead of spicing some mead that was already bottled, but we needed to test it. We also over-spiced it, in case we accidentaly overspice a whole batch. Cause if you overspice, there's nothing you can do. Underspicing isn't so bad. But overspiced is pretty tasty so I think it's a go.















