Nov 12, 2022
Please contact Deborah at 9137 8336 if you have any queries on this course. Starts 28 Nov 2022 - 19 Dec 2022 Every Monday 2-4.30pm. This workshop is Level 2 making miniature food. Medium of Instruction: English mandarin. Onsite Course Venue: Central – Tiong Bahru 298 Tiong Bahru Road Tiong Bahru Central Plaza Level 10 Training Room 2 Singapore 168730 .. #artclassess @_sghandmade #skillfuture #lifelonglearning #miniaturefood #foodsg #sghandmade #handmadesg #clayclass #sgartworkshop (at Tiong Bahru Plaza) https://www.instagram.com/p/Ck1-We-yjEP/?igshid=NGJjMDIxMWI=