#ashitaba

[falseandrealultravival]

Miso soup with ashitaba (prose, cooking)

Miso soup

Ashitaba

Miso soup is a basic soul food in Japan. It is a truly impressive soup, made by adding miso to hot water with a few ingredients and drinking it. You can add any ingredients you like. The miso soup in the photo contains ashitaba, wakame, fried tofu, radish daikon, and bunashimeji mushrooms. Dried bonito flakes are used for the stock to give the soup a fuller flavor. There are many different types of miso, but we use light red miso at home. Ashitaba is a plant in the parsley family; it is the equivalent of angelica in Japan.

2024.11.23

アシタバ入り味噌汁 (prose, cooking)

味噌汁は、日本の基本的なソウル・フード。いくつかの具を入れて加熱したお湯に味噌を入れて飲む、じつに感嘆なスープだが、奥が深い。具にはなにを入れても良いが写真の味噌汁にはアシタバ、ワカメ、油揚げ、大根、ブナシメジが入っている。出汁としては鰹節を使い味に膨らみを持たせる。味噌そのものにもいろいろ種類があるが、我が家では薄口の赤味噌を使っている。アシタバは、セリ科の植物で、日本ではアンゼリカに相当する。

[falseandrealultravival]

Tomorrow's Leaf" (Ashitaba)

I recently bought seeds of "Tomorrow's Leaf" (Ashitaba) at a home center. 150 yen. This vegetable, which is native to the Izu Islands, grows wild locally. It belongs to the Umbelliferae family, well, it's an Apiaceae, but it is characterized by its exceptionally high content of vitamin B12, which is essential for brain function, along with comfrey among plants. This is a beauty that vegans should cry for joy in. Recommended. It's just a little big.

Babylman

明日葉

私は最近ホームセンターで「明日葉」（アシタバ）の種を購入しました。１５０円。伊豆諸島が原産のこの野菜は、現地では自生しています。セリ科で、まあ、セリの仲間ですが、脳の働きに不可欠なビタミンB12を、植物では、コンフリーと並び、例外的に含有していることが特徴です。これは、完全菜食主義者：ヴィーガンにとって、泣いて喜ぶべき美質です。おススメ。ただちょっと大型です。

[mitsujiwordpress]

波治加麻神社: 波浮の波布比咩命神社, 野増の阿治古神社 (後に, 大宮神社)-波治ヶ間, 八ヶ間: Japanese cedar stands on the approach road to block the sunlight, and green cedar moss continues to the main shrine like a carpet-On the way from Tsubaki Tunnel to the park on the way from Sentsu village to the road that turns to the mountain side-三宅記: The original was completed at the end of the Kamakura period. One of the origins and origins of temples and shrines, it describes the gods of the former Izu Province, the present-day Izu Peninsula of Shizuoka Prefecture and the Izu Islands of Tokyo-噴火による造島, 精霊たちの活躍. 伊豆諸島の神話的な成り立ち, 壮大な島生みの叙事詩-三嶋大明神縁起-壬生家 - 農業向上

【製品名(商品名)】 あしたば 【種類】 Angelica keiskei (Miq.) Koidz. (1930) 【生産地】 東京都大島町（島嶼部: 東京野菜） 【名前の由来】 It is said that the name comes from the fact that even if the leaves are picked, new shoots will come out Tomorrow; Ashita. 【主な特徴】 After the Meiji Restoration, the administration of the island passed through Nirayama, Ashigara and Shizuoka Prefectures, and in …

After the Meiji Restoration, the administration of the island passed through Nirayama, Ashigara and Shizuoka Prefectures, and in 1878 it was transferred to the jurisdiction of Tokyo Prefecture. After the war, in January 1946, Oshima was separated from the administration of the Japanese government and placed under the military administration of the Allied Forces in Japan, but returned in March of the same year. In 1955, six villages that had developed along the coastline merged to form Oshima Town. The natural landscape, which was incorporated into Fuji-Hakone-Izu National Park in 1964, has a warm climate and is popular as an island of healthy relaxation. It seems that it is also in the spotlight as an island of. I have heard that the project to support the nationwide expansion of new businesses that utilize regional power of small businesses is a project that aims to revitalize the region by working together with the chamber of commerce and industry while utilizing regional resources. Since 2006, about 1,400 projects have been adopted nationwide. We will develop regional products using local agricultural and fishery products, make regional "food" local gourmet, and inbound (in Japanese, "coming in from the outside") accompanying the increase in foreign tourists visiting Japan. In the travel industry, it is used to mean that foreigners come to Japan for sightseeing). I have heard that it is.

[stevenlee8]

Ashitaba is known as a longevity herb due to its strong life force—if its leaf is plucked today, a new one will sprout tomorrow! On top of that, it is beneficial for brain health. 明日叶因其强大的生命力而被称为长寿草本——如果今天摘了它的叶子，明天就会长出新的来！ 最重要的是，明日叶有益于大脑健康。 #EExcelGlobal #全球丞燕 #ExtraExcelMY #马来西亚丞燕 #Ashitaba #明日叶 #BrainHealth #大脑健康 https://www.instagram.com/p/COMvicUMTou/?igshid=yzzkcixc92w0

[haringsiomai]

Your Good Leaf Ashitaba Coffee is NOW AVAILABLE. Get yours now!☕️ Order Now! Click the link below 👇👇👇 https://bit.ly/3ejgs96 #GoodLeafAshitaba #GoodLeafForALongLife #Ashitaba #Coffee #WelcomeToTheGoodLife #JC (at Philippines) https://www.instagram.com/p/CIXKQoBDnuh/?igshid=28119cprk1bm

[rmbz]

High blood pressure is a common condition and when not treated, can cause serious damage like heart attackand stroke.

HEARTMIN - CARDIO VASCULAR CARE

Ashitaba + Moringa + Minerals

Ashitaba and Gyunura (aka “Leaves of God)

✔️ Lowers blood pressure

✔️ Lowers bad cholesterol

✔️ Weight loss

Serpentina

✔️ Cures anxiety and nervousness

✔️ Cures hysteria and insomnia

✔️ Relaxes blood vessels

✔️ Cures irregular heartbeat preventing the catastrophe of heart attack/stroke