The Asian Pork Tacos with Spicy Slaw are a great mix of tastes. The spicy and slightly sweet ground pork goes great with the crunchy and salty slaw, all in a soft tortilla. It's an easy and quick meal that tastes great and is influenced by Asian food.
Ingredients: 1 lb ground pork. 2 tablespoons soy sauce. 1 tablespoon hoisin sauce. 1 teaspoon sesame oil. 1 teaspoon grated ginger. 2 cloves garlic, minced. 1 cup shredded cabbage. 1/2 cup shredded carrots. 2 green onions, thinly sliced. 1/4 cup chopped cilantro. 1/4 cup mayonnaise. 1 tablespoon sriracha sauce. 1 tablespoon rice vinegar. 8 small taco-sized flour tortillas.
Instructions: In a large skillet, cook the ground pork over medium heat until browned and cooked through. In a small bowl, mix together the soy sauce, hoisin sauce, sesame oil, ginger, and garlic. Pour the sauce over the cooked pork and stir to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld. In a separate bowl, combine the shredded cabbage, shredded carrots, green onions, and cilantro. In a small bowl, whisk together the mayonnaise, sriracha sauce, and rice vinegar to make the spicy slaw dressing. Pour the spicy slaw dressing over the cabbage mixture and toss to coat the slaw evenly. To assemble the tacos, warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable. Place a spoonful of the Asian pork mixture onto each tortilla, followed by a generous portion of the spicy slaw. Serve immediately, garnished with extra cilantro if desired.
Prep Time: 15 minutes
Cook Time: 15 minutes
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