#attahalwa

[masalavegan]

Atte Ka Halwa This luscious desert is a Punjabi/ North Indian winter specialty. Made with just 4 ingredients , - Atta/ Wholemeal Flour - Sugar/ Erythritol - Water - Almond Butter (replacing the dairy based Ghee) The measurements are to use equal amounts of flour, sweetener & fat. The water is 4 times the amount of flour. Roast the wholemeal Atta flour on a low flame until golden brown. Mix the Erythritol into boiling water and mix well. Carefully fold in spoonfuls of roasted flour into the Erythritol - water mix and stir constantly so no lumps form/ remain. Take off the heat. Mix in the almond butter until smooth. Serve warm, garnished with roasted nuts if preferred (I didn’t) 😋 #attekahalwa #nooil #wholefoodplantbased #wheathalwa #attahalwa #halwa #attekasheera #sheera #halva #indianfood #nosugar #delicious #masalavegan #crueltyfreecooking #dessert #indianvegan #indianfood #punjabikhana #healthy #gharkakhana #kindness #vegansofinstagram #punjabi #almondbutter #erythritol #instavegan #vegansofig #veganfortheplanet #homecooked (at Sydney, Australia) https://www.instagram.com/p/CgV5NMaJIvx/?igshid=NGJjMDIxMWI=

[raliskitchen]

Kada Prasad or Wheat Halwa is a rich dessert prepared in Desi Ghee. It is made of whole wheat flour and the ratio is 1:1:1:2 : 

Prep: 5mins Cook: 15mins Number of Portions: 4 Ingredients:    1. Ghee – 1 cup    2. Sugar – 1 cup    3. Atta (whole wheat flour) – 1 cup    4. Water – 2 cups How to make Wheat Halwa: 1. Mix water & sugar and bring to a boil and remove. The idea is to just dissolve the sugar and not reduce it. In a pan heat the ghee and add atta. 2. Cook on a slow flame till the color gradually changes into a golden brown. At this stage add the syrup and on slow flame cook till it absorbs all the water. Cook for some more time till the ghee ooze out of the sides of the Halwa. Serve hot.