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Austrian veal cutlets
https://boost-food.com/wp-content/uploads/2018/10/otreeshi-kotlet20gooshteh20goosaleh.mp4
Austrian veal cutlets (Wiener)
They are usually prepared with pork or beef, and occasionally with veal. The cutlets are typically served with mashed potatoes and a vegetable and salads or fried grated beets. This recipe has not hanged for hundreds of years.
Ingredients Ingredients Qt Veal 1…
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