#bacon curing

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Chapter 02: The Curing Molecule

In Chapter 2 of Bacon & the Art of Living I discuss the curing molecule and reveal how nitrite free bacon is possible.

Introduction to Bacon & the Art of Living The story of bacon is set in the late 1800s and early 1900s when most of the important developments in bacon took place. The plotline takes place in the 2000s with each character referring to a real person and actual events. The theme is a kind of “steampunk” where modern mannerisms, speech, clothes and practices are superimposed on a historical…

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The Truth About Meat Curing: What the popular media do NOT want you to know!

So much miss information and reporting for the sake of sensation-seeking on this matter that I had to do this short series. One can keep silent for only so long!

So much miss information and reporting for the sake of sensation-seeking on this matter that I had to do this short series. One can keep silent for only so long! The series is in response to the following documentary, “The Meat Lobby: How the Meat Industry Hides the Truth | ENDEVR Documentary” on YouTube https://youtu.be/nX1KUPZC3Ck There are many similar ones on the web and every so often a…

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Ancient Plant Curing of Meats

the plant curing of meat!

Ancient plant Curing of Meats Eben van Tonder 15 February 2022 Introduction I have been studying the history of meat curing and ham/ bacon processing for well over 15 years. Over the years I looked at the use of saltpeter and the older curing salt from antiquity, sal ammoniac. I considered long term salt curing. I searched the world for natural nitrite and sal ammoniac desposits and scrathed…

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Chapter 13.04: Finally - nitrate, nitrite, nitric oxide as valuable molecules and the triumph of nature over foolish strawman positions

Chapter 13.04: Finally – nitrate, nitrite, nitric oxide as valuable molecules and the triumph of nature over foolish strawman positions

Introduction to Bacon & the Art of Living The story of bacon is set in the late 1800s and early 1900s when most of the important developments in bacon took place. The plotline takes place in the 2000s with each character referring to a real person and actual events. The theme is a kind of “steampunk” where modern mannerisms, speech, clothes and practices are superimposed on a historical…

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Chapter 13.00: The Best Bacon on Earth

Chapter 13.00: The Best Bacon on Earth

Introduction to Bacon & the Art of Living The story of bacon is set in the late 1800s and early 1900s when most of the important developments in bacon took place. The plotline takes place in the 2000s with each character referring to a real person and actual events. The theme is a kind of “steampunk” where modern mannerisms, speech, clothes and practices are superimposed on a historical…

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Chapter 10.06.01 Oake Woods & Co., Ltd. and their Auto Cured Bacon

Chapter 10.06.01 Oake Woods & Co., Ltd. and their Auto Cured Bacon

Introduction to Bacon & the Art of Living The story of bacon is set in the late 1800s and early 1900s when most of the important developments in bacon took place. The plotline takes place in the 2000s with each character referring to a real person and actual events. The theme is a kind of “steampunk” where modern mannerisms, speech, clothes and practices are superimposed on a historical…

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Chapter 12.11: The Quilliam Family and the Early Days of Pig Breeding in South Africa

Chapter 12.11: The Quilliam Family and the Early Days of Pig Breeding in South Africa

Introduction to Bacon & the Art of Living The story of bacon is set in the late 1800s and early 1900s when most of the important developments in bacon took place. The plotline takes place in the 2000s with each character referring to a real person and actual events. The theme is a kind of “steampunk” where modern mannerisms, speech, clothes and practices are superimposed on a historical…

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William and William Horwood Oake

William and William Horwood Oake

William William Horwood Oake By Eben van Tonder 10 July 2021 Introduction Its been a while now since the early hours one Monday morning wen I learned the name of the man who invented mild cured bacon, William Oake. All I knew about him is that he was a pharmacist from Ulster in Northern Ireland. I was reviewing my book on the history of bacon curing, Bacon & the Art of Living. I had just worked…

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