Indulge in the decadence of Chicken Fried Bacon, a delicious mix of crispy bacon and a seasoned batter that makes your mouth water. This crazy treat is great for people who want a tasty and different take on the classic bacon experience.
Ingredients: 1 lb thick-cut bacon slices. 1 cup all-purpose flour. 2 teaspoons paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon cayenne pepper. 1 cup buttermilk. 2 large eggs. Salt and black pepper to taste. Oil for frying.
Instructions: In a bowl, whisk together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This mixture is your seasoned flour. In a separate bowl, whisk together buttermilk and eggs to create the wet batter. Dip each bacon slice into the seasoned flour, ensuring it's fully coated. Shake off excess flour. Dip the floured bacon into the wet batter, coating it evenly. Dredge the bacon back into the seasoned flour for a second coating. Heat oil in a deep fryer or large skillet to 375F 190C. Carefully place the bacon slices into the hot oil, frying until golden brown and crispy, about 2-3 minutes per side. Using a slotted spoon, transfer the chicken-fried bacon to a paper towel-lined plate to drain excess oil. Serve the Chicken Fried Bacon as a decadent and indulgent treat, perfect for those who love the combination of crispy bacon and flavorful batter.
Prep Time: 15 minutes
Cook Time: 10 minutes
Mueble Sartec