A tasty salad with layers of sweet peas, crispy bacon, cheddar cheese, and a creamy dressing.
Ingredients: 8 slices of bacon, cooked and crumbled. 2 cups frozen peas, thawed. 1/2 cup red onion, finely chopped. 1/2 cup cheddar cheese, shredded. 1/2 cup mayonnaise. 1/4 cup sour cream. 1 tablespoon sugar. Salt and pepper to taste. 2 cups lettuce, shredded. 1/4 cup sunflower seeds.
Instructions: Place half of the lettuce in a large glass bowl. Place half of the peas on top of the lettuce. Add half of the bacon, cheddar cheese, and red onion to the peas. Put the mayonnaise, sour cream, sugar, salt, and pepper in a different bowl and mix them together well. Cover the salad with half of the mayonnaise mixture. Add the rest of the lettuce, peas, red onion, bacon, cheddar cheese, and mayonnaise mixture and repeat the layers. Put sunflower seeds on top of the salad to make it crunchier. Put the salad in the fridge for at least an hour before serving with the lid on. Gentle toss right before serving. Have fun with your tasty layered bacon and pea salad!
Prep Time: 15 minutes
Cook Time: 10 minutes
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