Indulge in the perfect combination of sweet and savory with this delicious bacon ice cream waffle drizzled with warm maple butter syrup. It's a treat that will satisfy your cravings!
Ingredients: 2 waffle rounds. 4 scoops of vanilla ice cream. 8 slices of crispy bacon. 1/4 cup maple syrup. 2 tablespoons unsalted butter. Whipped cream optional. Fresh berries optional.
Instructions: Cook the bacon in a skillet over medium heat until it's crispy. Drain it on paper towels and crumble it into small pieces. In a small saucepan, heat the maple syrup and butter over low heat until the butter is melted, and the mixture is well combined. Keep it warm on low heat while you prepare the waffles. Toast the waffle rounds in a toaster or on a griddle until they're golden brown and crispy. Place a scoop of vanilla ice cream on each waffle round. Drizzle the warm maple butter syrup over the ice cream and waffles. Sprinkle the crumbled bacon on top of the ice cream. If desired, garnish with a dollop of whipped cream and fresh berries. Serve immediately and enjoy your Bacon Ice Cream Waffle with Maple Butter Syrup!
Prep Time: 15 minutes
Cook Time: 10 minutes
ETUSIVU
