#bakeathome

[yumywaveco]

Easy No Knead Crusty Rolls Deliciously Simple

[flavvorjoyhub]

Easy Homemade Stromboli Recipe - Delicious Beef Roll

[cookingwitsabah]

Crunchy Almond Cantucci – Classic Italian Biscotti Recipe

[marco-tries-to-cook]

Hi everyone! Here is a bit mot details about my easter cake! It's a chocolate and vanilla cake with white and dark chocolate ganaches. Decorations are made from sugar paste by myself, except for the carrots and the roses. The cake recipe comes from @cupcakejemma and the mushrooms decorations and thee colors of the cakes are from a video of @kitchenjournal_bykalpana. The rest is my own, though I invented nothing new xD I must say, I am very proud of this cake, I think, without a doubt, that this is my best creation and I'm so proud I succeeded in doing it. There nothing this time that I would like to change or do better like I usually do. I'm juste happy with the résultat, super happy ! I wish you a happy Easter time and I'll come back with something new next month! Love you! #cookingathome #bakeathome #homemade #faitmaison #patisserie #cuisinemaison #pastry #patisserie #easter #cake #gateau #paques #treetrunk #tree #tronc #arbre #chocolate #chocolat #rabbit #lapin #forest #foret #fairytree #gorgeous #cute #cakedecorating #cakeart #art #mushroom #flower #rabbithole https://www.instagram.com/p/Cce3Ze0jzV1/?igshid=NGJjMDIxMWI=

[breadbythehour]

Rice Flour Bread Recipe

Check out my new Rice Flour Bread recipe!

For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.

Here’s what you’ll need…

Ingredients

260 Grams (2 Cups Rice) Flour

20 Grams (5 Teaspoons) Baking Powder

100 Grams (1/2 Cup) Sugar

6 Grams (1 Teaspoon) Salt

4 Eggs

113.4 Grams (1/2 Cup) Melted Butter

Additional Equipment

Measuring Cups and Spoons

Large Mixing Bowl

Mixing Spoon

8-inch by 4-inch Bread Pan

Oven Mitts

Wire Cooling Rack

Instructions

1.  In a large mixing bowl, stir together the flour, baking powder, sugar, and salt.

2. Fold in the eggs and melted butter. Stir until everything is incorporated.

3.  Transfer the batter to your loaf pan and preheat the oven to 375 degrees Fahrenheit (190 Degrees Celsius).

4.  Bake for 45 minutes and allow the bread to cool in the pan for 10 minutes.

5.  Use a knife to loosen the bread from the pan and transfer to a wire rack. Allow it to finish cooling.

6. Slice and enjoy!

[lifeofloon]

Did you know you can order Porto's frozen and bake em at home whenever you need a fix? Refugiado guava and cheese strudel here. Nom nom nom 😋

[cozediroze]

Just as delicious the next day #lemoncake #bundtcake #cozebakes #cake #sprinkles #bakingcakes #bakingblog #irishbaker #bakewithlove #bakeathome #homemade #madefromscratch #lemon #instabake #bakersofinstagram #springbaking #springtime #spring #lovebaking #lovetobake

[breadbythehour]

White ‘N’ Wheat Sourdough Bread

Check out my new White and Wheat Sourdough Recipe!

For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.

Here’s what you’ll need…

Ingredients

350 Grams (3 Cups) All-Purpose Flour

50 Grams (1/2 Cup) Whole Wheat Flour*

300 Grams (1 1/3 Cup) Warm Water

100 Grams (1/2 Cup) Sourdough Starter**

8 Grams (1 1/3 Teaspoon) Sea Salt

Additional Equipment

Large Mixing Bowl

Mixing Spoon

Dough Cutter

Banneton Basket

Parchment Paper

Dutch Oven

Wire Cooling Rack

Instructions

1. Mix your flour and water and let side for 1 hour.

2. Add starter and salt to mixture and let rest for 30 minutes.

3.  Stretch and fold 4 times with 30 minute rests between folds. 

4.  Bulk fermentation for 4 hours.

5.  Pre-shape dough and let rest 30 minutes.

6. Shape dough and place in floured banneton. 

7. Refrigerate overnight. 

8. Preheat oven to 450 degrees with Dutch Oven inside for 1 hour. 

9. Turn dough onto parchment paper and score. 

10. Transfer dough to Dutch oven with lid. Bake for 30 minutes.

11. Remove lid and continue to bake for another 15 minutes. 

12. Turn out onto wire rack and allow it to cool completely.

13. Slice and enjoy!