Fermentation is an essential process when making dough, helping make bread and bakery items easier to digest, more nutritious & it adds wonderful flavour.
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Fermentation is an essential process when making dough, helping make bread and bakery items easier to digest, more nutritious & it adds wonderful flavour.
Lesaffre develops innovative baking solutions & provide bakery ingredients, bread improvers & bread premixes that perform flawlessly, batch by batch. Contact Us
Yeast is an exceptional, tiny, living microorganism. Lesaffre is leading baker’s yeast manufacturer cultivating yeast tailored to your bakery needs. Contact Us.