Artisanal bread is in high demand due to its unique taste, aroma & health benefits. Using traditional methods & basic ingredients, the results are superior.
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@lesaffreau-blog
Artisanal bread is in high demand due to its unique taste, aroma & health benefits. Using traditional methods & basic ingredients, the results are superior.
Fermentation is an essential process when making dough, helping make bread and bakery items easier to digest, more nutritious & it adds wonderful flavour.
Bread first came into being eight thousand years ago in Mesopotamia. However, it was not until the beginning of our era that professional bread makers...
Lesaffre develops innovative baking solutions & provide bakery ingredients, bread improvers & bread premixes that perform flawlessly, batch by batch. Contact Us
Yeast is an exceptional, tiny, living microorganism. Lesaffre is leading baker’s yeast manufacturer cultivating yeast tailored to your bakery needs. Contact Us.