Feb 28, 2015
What is "Mise en Place"?
Ever hear the fancy French term "Mise en Place" and wonder what it meant? Head over to the blog to find out how this term can help you be more efficient in the kitchen! :)
Ever find yourself in a professional cooking setting where you’ve heard the term “Mise en Place” get thrown around and you say to yourself, “Mise en .. who”? This fancy French term actually has a fairly simple meaning. It means to “put in place” aka getting all of your ingredients out and prepped before you begin.
When I first began to develop my love for being in the kitchen, I have to admit, I…
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