Indulge in the goodness of gluten-free chocolate chip muffins while getting a chance to win exciting products from King Arthur Flour! These moist and flavorful muffins are a perfect treat for any time of day. The blend of gluten-free flour and almond flour ensures a delightful texture. Don't miss the opportunity to participate in the King Arthur Flour giveaway and enhance your baking experience!
Ingredients: 1 cups gluten-free flour blend. cup almond flour. cup sugar. 1 tsp baking powder. tsp baking soda. tsp salt. cup milk. cup plain yogurt. cup vegetable oil. 2 large eggs. 1 tsp vanilla extract. cup gluten-free chocolate chips. King Arthur Flour products for giveaway.
Instructions: Setting the oven to 375F 190C and putting paper liners in a muffin tin. Whisk the sugar, baking powder, baking soda, salt, and gluten-free flour blend together in a large bowl. Put the milk, plain yogurt, vegetable oil, eggs, and vanilla extract in a different bowl. Combine well. Add the wet ingredients to the dry ones and mix them together gently until they are just mixed. Add the gluten-free chocolate chips and mix them in. Fill each muffin cup about two-thirds of the way to the top with batter. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. When you take the muffins out of the oven, let them cool for a few minutes in the pan before moving them to a wire rack to cool all the way through. As the muffins cool, get ready for the King Arthur Flour giveaway by picking out a number of their fine products. Enjoy the muffins with your favorite hot drink once they are completely cool, and enter the King Arthur Flour giveaway for a chance to win some of their great products.
Prep Time: 15 minutes
Cook Time: 20 minutes
country house quilting
