Crostini with Creamy Brie and Sweet-Tart Balsamic Cranberries Enjoy a delightful appetizer featuring crunchy crostini topped with creamy brie and a sweet-tart blend of balsamic roasted cranberries. Perfect for entertaining or a cozy night in! Ingredients 1 baguette, sliced into ½-inch slices 8 oz brie cheese, sliced 1 cup fresh cranberries 2 tbsp balsamic vinegar 2 tbsp honey Fresh thyme sprigs (for garnish) Olive oil (for brushing) Salt and pepper, to taste Instructions Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet in a single layer. Brush each slice with a thin layer of olive oil for a golden, crispy texture. Bake for 8-10 minutes or until the crostini is golden brown and crispy. Set aside to cool slightly. In a mixing bowl, toss the fresh cranberries with balsamic vinegar, honey, and a sprinkle of salt and pepper. Spread the cranberry mixture on a separate baking sheet in an even layer. Roast in the oven for 10-12 minutes or until the cranberries are soft and begin to burst, enhancing their sweet-tart flavor. Place a slice of brie cheese on each toasted crostini. Return the crostini to the oven for 2-3 minutes until the brie starts to melt slightly, creating a creamy base. Spoon a generous amount of the roasted cranberries over the melted brie on each crostini. Garnish with a small sprig of fresh thyme for added flavor and visual appeal.