Satisfy your sweet tooth with this delightful twist on classic bread pudding. The combination of ripe bananas, chocolate chips, and mini marshmallows creates a s'mores-inspired treat that's perfect for dessert or brunch.
Ingredients: 4 ripe bananas, mashed. 1 loaf of stale bread, cut into cubes. 1 cup of chocolate chips. 1 cup of mini marshmallows. 4 eggs. 2 cups of milk. 1/2 cup of sugar. 1 teaspoon of vanilla extract. 1/2 teaspoon of cinnamon. 1/4 teaspoon of salt. Graham crackers for garnish optional.
Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, combine the mashed bananas, bread cubes, chocolate chips, and mini marshmallows. In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt. Pour the egg mixture over the banana and bread mixture. Stir well to combine and let it sit for about 10 minutes to allow the bread to soak up the liquid. Transfer the mixture to a greased baking dish and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until the pudding is set and the top is golden brown. If desired, crush some graham crackers and sprinkle them on top of the pudding for an extra s'mores touch. Serve warm and enjoy your delicious S'more Banana Bread Pudding!
Prep Time: 20 minutes
Cook Time: 35 minutes
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