#bananaflavors

[coloringxs]

Indulgent Banana Bread Pancakes drizzled with gooey caramel sauce.

Pancake Recipe - Banana Bread Pancakes with Caramel

[kenadphotography]

Turn your traditional banana bread into a delightful breakfast treat by making these waffled banana bread pancakes. They are crispy on the outside, tender on the inside, and bursting with sweet banana flavor.

Ingredients: 2 ripe bananas, mashed. 1 1/2 cups all-purpose flour. 2 tablespoons granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 teaspoon ground cinnamon. 2 large eggs. 1 cup buttermilk. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. Cooking spray for waffle iron.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large mixing bowl, combine the mashed bananas, flour, sugar, baking powder, baking soda, salt, and ground cinnamon. In another bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay. Lightly grease the waffle iron with cooking spray to prevent sticking. Pour the banana bread pancake batter onto the preheated waffle iron, following the manufacturer's recommended amount for your waffle iron's size. Close the waffle iron and cook until the pancakes are golden brown and crispy, about 3-5 minutes, depending on your waffle iron. Carefully remove the waffled banana bread pancakes from the iron and serve warm with your favorite toppings, such as maple syrup, sliced bananas, or chopped nuts. Enjoy your delicious waffled banana bread pancakes!

Prep Time: 15 minutes

Cook Time: 15 minutes

stratford partanaires

[psvchology]

These delightful cookies combine the classic flavors of peanut butter and banana with the indulgence of chocolate chips. Soft and chewy with a hint of sweetness, they make for a perfect treat any time of day.

Ingredients: 1 cup creamy peanut butter. 1 ripe banana, mashed. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 and 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chocolate chips.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Mix the peanut butter, mashed banana, brown sugar, and granulated sugar together in a large bowl until everything is well mixed. Mix the bowl until smooth after adding the egg and vanilla extract. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones while mixing them together. Keep doing this until a thick cookie dough forms. The chocolate chips should be carefully mixed into the cookie dough. Place the dough on the baking sheet that has been prepared, leaving space between each cookie. Make each ball of dough a little flatter with the back of a spoon. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the baking sheet out of the oven, let the cookies cool for a few minutes on the sheet before moving them to a wire rack to cool all the way through. Have fun with your tasty Peanut Butter Banana Chocolate Chip Cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

Carter Rice