#deliciousbreakfast

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Nutella French Toast- Decadent Breakfast Recipe

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Cranberry Orange Sour Cream Scones Ingredients: Scones: 2 1/4 cups all-purpose flour 1/2 cup granulated sugar 3 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup cold butter, cubed 1/2 cup sour cream 1/4 cup heavy cream 2 large eggs, divided (1 for egg wash) 1 1/2 tbsp grated fresh orange zest 1 tsp pure vanilla extract 2/3 cup sweetened dried cranberries (or Craisins) 3 tbsp sliced almonds, roughly broken 2 tbsp turbinado sugar (sugar in the raw) Optional Orange Glaze: 1 cup powdered sugar 1 tsp freshly grated orange zest 2 tbsp juice from orange Instructions: Scones: Preheat your oven to 375°F (190°C). Line a large baking sheet (or two standard-sized sheets) with parchment paper and set aside. In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. Using a pastry blender or two forks, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the dried cranberries. In a separate bowl, whisk together the sour cream, heavy cream, 1 egg, grated orange zest, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until the dough is fully moistened. Turn the dough out onto a lightly floured surface. Lightly coat the dough with flour and turn it a few times to reduce stickiness, being careful not to overwork the dough. Pat the dough into an 8-inch circle, about 1 inch thick. Using a sharp knife dipped in flour, cut the circle into wedges. Place the wedges on the prepared baking sheet, ensuring at least 3 inches of space between each wedge. Egg Wash: 9. In a small bowl, whisk together the remaining egg with 1 tablespoon of water. Brush the egg wash over the top of each scone. Sprinkle with broken sliced almonds and turbinado sugar. Bake the scones for 20-22 minutes, or until golden brown. Serve warm with fresh whipped cream and orange marmalade, if desired. Optional Glaze: 11. In a small bowl, whisk together the powdered sugar, orange zest, and fresh orange juice. Add the juice 1 tablespoon at a time until you reach your desired consistency. Drizzle the glaze over the warm scones just before serving. Prep Time: 15 minutes | Cooking Time: 20-22 minutes | Total Time: 40 minutes | Kcal: 350 kcal per scone | Servings: 8 scones These Cranberry Orange Sour Cream Scones are the perfect blend of tart cranberries, zesty orange, and a rich, tender sour cream base. Light and fluffy, these scones are topped with crunchy almonds and turbinado sugar for an extra layer of texture, while the optional orange glaze adds a sweet and citrusy finish. They’re perfect for breakfast, brunch, or an afternoon snack. Whether you enjoy them plain or with the orange glaze, these scones are a delightful way to start your day or to treat yourself with something homemade. The fresh orange zest and cranberries provide bright flavors that make these scones a refreshing twist on the classic treat!

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Strawberry Cheesecake French Toast Recipe - Easy Brunch

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[whatshouldieatforbreakfasttoday]

Tartiflette for Swiss breakfast and Switzerland for a day

So starting from the beginning. I entered Switzerland in the morning. I got a nice highway sticker on my windshield and got super excited that this is my first souvenir from this beautiful country. I could not believe how beautiful it is around, I could describe it, but I’ll do a better thing - I’ll attach some pictures. It was all green, warm, beautiful and it felt like summer. Switzerland is stunning and I knew that it will be. I was driving through small villages (I have a love-hate relationship with google maps because of all the too-narrow roads) and I couldn’t stop admiring green glades, forests and all the cows 🙂. At some point I noticed peaks somewhere far away covered in snow. I started to think that it would be awesome to experience a real snowy winter this year. Learn from me and you better be careful what you wish for. Literally two hours later I entered a road which was slightly covered with snow, but with each kilometre there was more and more and in the end it felt like a total winter in September. I was so surprised that I did not know what to do. I did laugh a lot. Locals had to be surprised as well, because most of them started to collect cows from the fields and I got stuck a couple of times in a cow traffic. It was so beautiful, cold, but beautiful. At some point the road I drove became very steep and winding. It is exactly what you can expect in the Swiss mountains, but I’ve noticed, that the snow melts in the sun and I panicked. Because if it melts, it means that in the evening it may freeze I’ll be stuck as there’s no way my summer tyres and 23 year old car will be happy for this kind of adventure. I started to drive in the direction of Italy instead, slowly but firmly and an hour later snow disappeared as surprisingly as it appeared. It was summer again. Mia loved all the snow and cow traffic, I panicked a bit, but otherwise I enjoyed each beautiful view. I definitely cannot wait to go back slightly better prepared. I want to visit so many places!

I made a small research about Swiss breakfasting and this is how I found about Tartiflette, which is not only easy to prepare, but also delicious. I replaced the vignette cheese with Camembert, as I could not find it, but it was a good choice, so no regrets. I also added a fried egg, as I love fried eggs and if I can, I love to do so.

You will need (for 1 or 2):

2 medium potatoes

1 onion

few thick slices of bacon

100g Camembert cheese (or vignette cheese)

sour cream (optional)

salt and pepper

cayenne pepper optional

bread crumbs (I forgot to use them)

olive oil for frying

Heat your oven to 180*C.

Boil potatoes as you usually do, but don’t make them too soft. Set aside and let it cool down. You can also use some from the previous day. Cut them into 5mm slices.

Cut the onion in small pieces and fry on one tablespoon of olive oil. Set on a side. Now cut bacon into small pieces and fry it all well, keep the fat. Pour fat into a baking dish, place potatoes, onion, bacon, season with salt and pepper. Place cheese slices on top and you can pour a bit of a sour cream as well (I prefer it with :).

You can add bread crumbs on top and season with the cayenne pepper.

Bake for 25 minutes.

Serve with a fried egg on top.

Enjoy, Marta

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Easy Croissant Breakfast Sandwiches-Savory & Quick

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Strawberry Cheesecake Overnight Oats-Easy Breakfast Recipe

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Strawberry Cheesecake Overnight Oats-Easy Recipe