Aug 20, 2024
A refreshing and tropical ice cream made with ripe mangoes, bananas, and coconut milk.
Ingredients: 2 ripe mangoes, peeled and chopped. 2 ripe bananas, peeled and chopped. 1 cup coconut milk. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract.
Instructions: In a blender, combine chopped mangoes, bananas, coconut milk, honey or maple syrup, and vanilla extract. Blend until smooth and creamy. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the ice cream to a container and freeze for at least 4 hours or until firm. Serve scoops of glace mangue banane in bowls or cones. Enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
Stella