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El Canelazo 😊😍😋 Exótico Ecuador . The recipe for the most iconic drink of Ecuador has been revealed for our dear #BarArtist around the world . @barartistsworldwide @xavi_barartist #exoticdrinks #madeinecuador #barartists #ecuador #barman #bartenderlife #barnews #uiorestaurantes #hotdrinks #iloveecuador #andeandrinks https://www.instagram.com/p/CC8c0yjDjCC/?igshid=11x1z76lauq5b
Reposted Follow @diasnkd The Recipe of a Cocktail. 🥃 _ By DONALD TRUMP . THE Corona Bleach on the Rock. . . VO. ss. Titre : English . . . . #cocktailmood #todaycocktail #barartist #barnews #uiorestaurantes #barjokes #bartenderlife https://www.instagram.com/p/CC8IIiijOMB/?igshid=64jkham207h5
Ruby Red Greyhound @monsieurdrink - Ingredients : 60ml @vantageaustralia 30ml pineapple infused @pampellerubyred aperitif 60ml Fresh Ruby Red Grapefruit Juice Rhubarb Bitters Garnish with a slice of grapefruit, flower and pineapple fronds - Follow : @monsieurdrink - Photo & Recipe : @whats.marisa.drinking . . #cocktailmood #todaycocktail #barartist #barnews #uiorestaurantes @barartistsworldwide @xavi_barartist (en Quito, Ecuador) https://www.instagram.com/p/CDC1rBcjTF9/?igshid=1l4qntfytpdb3
Follow @scottishmixology South coast sour 🏴🇿🇦 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ This one is a hark back to days of yore where I would pick up whatever fruit took my fancy in the fridges of the supermarket, muddled them in a shaker, added the gin and gave it a good shake. Worked back then, can certainly work now. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Handed this one to the taste tester to be greeted with “this is actually so good. You’d pay a lot of money for this in a bar”. Good enough endorsement for me! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 50ml @craftydistillery Hills & Harbour gin [Gifted] 15ml Nectar syrup* [Homemade] Bar spoon Acacia honey 4 Physalis berries Aquafaba 15ml lemon juice @artisuk_ Divergence Glass [Gifted] ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ *comprises passionfruit, apricot, Ethiopian passion berries and bee pollen . . #cocktailmood #todaycocktail #barartist #barnews #uiorestaurantes #barartists @barartistsworldwide (en Quito, Ecuador) https://www.instagram.com/p/CDBCZmejtX_/?igshid=p3bzlvam87p3
Keep enjoying the tequila day specials made by this outstanding #barartists Follow @the_margarita_mum It’s #nationaltequiladay 2020, one of the happiest days of the year! 🍍 Please enjoy my ‘Rhondy’s Margarita’ 🍍 I used: 30ml Reposado Tequila 30ml Caribbean Pineapple Liqueur 15ml Lime Juice 15ml Pineapple Juice 🍍 Place all ingredients in a cocktail shaker and shake vigorously until combined. 🍍 Serve in your favourite cocktails glasses. Rim is of course Tajin 🍍 Salud & Celebrate National Tequila Day Responsibly 🍍 Recipe & Photography ©️ @the_margarita_mum 🍍 Share the art! . #cocktailmood #todaycocktail #barartist #barnews #uiorestaurantes #inspirationalmixology #bartenderlife @barartistsworldwide @xavi_barartist (en Quito, Ecuador) https://www.instagram.com/p/CDBAM4Hj_I-/?igshid=1fino49k34s3k
Drink: Marguerite Follow @advancedmixolgy Thanks to @cheerstohappyhour Recipe by: @ellehaul & Michael Garrett 1.5 oz Jalapeño inunde Blanco Tequila 0.5 oz Butterfly Pea Flower Infused Cointreau 0.5 oz Agave Syrup 1 oz Lime Juice . (Method) Shake all ingredients with ice. Strain into a rocks glass rimmed with salt. Garnish: Lime wheel. #barartist #barartists #barnews #uiorestaurantes #margaritalovers #forecuador (en Quito, Ecuador) https://www.instagram.com/p/CDAqUOiDUCp/?igshid=1720l8ll565v8
Spicy and smoked! CHIPOTLE PINEAPPLE MARGARITA 🌶🍍🌶 Follow this incredible #bararstist @advancedmixolgy Thanks @recipesbydebbie I was looking for a way to use a leftover smoked jalapeño. Syrup was an obvious Debbie choice!Cheers to never ending syrup recipes, spicy margaritas, and smoked ingredients!🥂 Recipe: 1 1/2 oz @tequilatromba 1/2 oz Triple Sec 1 1/2 oz lime juice 1/2 oz pineapple juice 3/4 oz homemade chipotle pineapple syrup *🔥🔥 Shake with ice and serve in a taco seasoning (homemade) rimmed glass. Top with a swig of Grand Marnier. Garnish with a dehydrated half pineapple wheel, trimmed pineapple leaves (frozen)**, and a slice of candied smoked jalapeño! *Syrup Recipe: 1 cup sugar, 1 cup water, 1 cup pineapple, 1 smoked jalapeño (chopped) Boil, let cool, strain, and freeze. Save the candied jalapeño for garnishing. **Trim the leaves and store in the freezer for future use (@thebitterfairy gave me this advice) . . . #cocktailmood #todaycocktail #barartist #barnews #uiorestaurantes #smokedcocktail #spicycocktail #chipotle #bartenderlife #barartists (en Quito, Ecuador) https://www.instagram.com/p/CC_Z9fljv0P/?igshid=mfjl2ctjz677
No more plastic straws 😎👌 @monsieurdrink 🍹These Cocktail Glasses Have A Built In Straw 🍹 Say Good Bye To Plastic Straws And Help The Environment! 🔥Get 40% OFF While Stocks Last!🔥 ⌚️Selling FAST!⌚️Buy Yours NOW!⌚ >> LINK IN BIO #ad . . #cocktailmood #todaycocktail #barartist #barnews #uiorestaurantes (en Quito, Ecuador) https://www.instagram.com/p/CC--qj7D-Ik/?igshid=1p7vho4095z0a
