#barbor

[charlie-in-a-beanie]

This is too cute oh my god

[dippedanddripped]

The History of Barbour Tartan

[rxseandscythe]

🌺 to hear what my muse likes about yours

Send 🌺 to hear what my muse likes about yours/ accepting

Where this plague demon was again? Guests will arrive soon on the ball and Bor was again beyond her control. She won’t be surprised if they will be found sleeping in their roach form just on the top of the giant chocolate cake.

Claudia rolled her eyes and chuckled on the imagination.

However she was cursing more everyday from the time Barbor has appeared in her life, they also made her more... happy. The Countess actually adored this demon’s humour and his unpredictability. They made her feel alive again. 

Sometimes she couldn’t decide if she wanted more to strangle or to hug Bor.

@an-ordinary-roach

[redspamedia]

Babor unter den Top 50 deutschen Luxusunternehmen

Babor sichert sich Platz 45 unter den besten deutschen Luxusunternehmen. Im Ranking „Top 50 Deutsche Luxusunternehmen“ der Beratungshäuser EY, Influx und Keylens konnte das familiengeführte Kosmetikunternehmen erstmals einen Platz unter den Top 50 des Landes erreichen. Die Studie wurde am 21. Juni 2018 im Rahmen des 8. Luxury Business Day in München vorgestellt, der führenden Luxuskonferenz in…

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[ohshecooks]

A Little Winters Glee

As much as I love a good cream soup or chowder, I’ve been gravitating lately to soups that provide a wide range of textures and flavours.

I would have to say that congee is my ultimate comfort food; it is something that brings me straight back home to my family - filled with childhood memories. It is what I crave when I’m feeling sick or about to get sick and I know that I am far away from home.

Congee is the perfect dish to put on the table at the end of a long cold winters day. If you’re craving comfort food and you’re up for an exciting taste treat, you’ll enjoy a bowl or two of this. Plus it’s a one-dish dinner that you can whip up within an hour if you prep ahead. 

Cambodian congee is pretty hard-core compared to those of some other Asian regions. We like to put all kinds of things in it, like intestine, liver, gizzards, blood cubes, pork and chicken meat, mushrooms, meatballs - you name it!

This rice soup has all of those qualities - The chicken broth is flavoured with ginger and garlic that are smashed to release their flavour with salty dried shrimp; the heat from the crushed peppers, fish sauce adds umami and some palm sugar add a little sweetness to it but not too much. 

It is simple and hearty jook base that gets jazzed up with the addition of preserved chilli, crunchy bean sprouts, toasted peanuts, fresh herbs with a side of Chinese char kwai bread, slithers of thick rice noodles, lastly a squeeze of lime juice for some zest and you’ve got yourself the most warmest meal for the rest of the week.

[timpanys]

Keep warm in this amazing coat by Barbor!!!! #barbor #temperley #wrapupwarm #keepwarm #coats (at TIMPANYS)

[tanakakyoko]

街の理容室

清潔感のある白と水色が爽やかで、

こぢんまりとした看板建築。

理容店として今も営業してるようです。

[leilighet]