New World Makati Hotel’s Bar Rouge Reopens with a Fresh New Lineup
After more than two years, Makati's destination for premium whiskies, spirits and more is finally reopening with a fresh and exciting line-up of renowned top-shelf brands paired with an equally enticing and curated food menu. New World Makati Hotel’s Bar Rouge is back to welcome guests starting today, November 4 from 6:00pm to 1:00am from Mondays to Saturdays.
Over 60 single-malt whisky varieties comprise Bar Rouge’s extensive menu highlighting top-shelf brands from Japan such as Hibiki, Yamazaki, Hakushu, Suntory, Mars, and Nikka. Taiwanese brand Kavalan is also included as well as a range of Scotland-based labels from various regions. Aficionados can likewise sample Bar Rouge’s signature whisky cocktails such as the Single Malt Whisky Sour, Sazerac, Perfect Manhattan, Peated Amaretto Sour, Boulevardier, New York Sour, Mint Julep, and Old Fashioned.
Bar Rouge’s refreshed menu by Executive Chef Giovanni Sias was carefully crafted to go well with each of the whisky varieties and cocktails. Bacon-wrapped cheese-stuffed dates with honey whisky, Grilled US striploin cubes with sauteed mushrooms, Pan-roasted chorizo bites with toasted ciabatta, Poached shrimp cocktail with spicy horseradish sauce, Batter-fried onion rings with blue cheese dip, Smoked salmon on rye butter bread, Warm mini quiche Lorraine, and Manchego cheese with warm rosemary focaccia are ideal to pair with any of the drinks available.
For reservations, guests can call +63288116888 ext. 3679, e-mail [email protected], or send a mobile message on Viber or Whatsapp via +639178884194.