Understanding Primary, Secondary, and Tertiary Flavours in Wine
Understanding Primary, Secondary, and Tertiary Flavours in Wine #wineEducation #Chardonnay #Riesling #Cabernet @mtboucheriewine @sperlingvineyards @OsoyoosLarose
Pinot Noir aromas and flavours (Image courtesy http://faberpartner.de/index.php/uebersicht.html) Wine is a complex beverage, as its flavours and aromas develop over time. Some wines can be enjoyed when they are young and fresh from fermentation while other wines take years or decades for the wines to soften, for flavours, tannins, and acidity to evolve to a high point for your enjoyment. These…













