Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes Ingredients: 3 medium zucchini, sliced thinly lengthwise Oil for grilling 1½ cups ricotta cheese ¼ cup Parmigiano Reggiano (Parmesan), grated 2 teaspoons lemon zest 2 tablespoons fresh basil, chopped Salt and pepper, to taste 24 fresh basil leaves 24 slow roasted tomato halves Directions: Grill the Zucchini: Lightly brush each zucchini slice with oil. Grill over medium-high heat for about 1 minute per side, or until just tender. Set aside to cool. Prepare the Ricotta Filling: In a bowl, combine ricotta, grated Parmesan, lemon zest, chopped basil, salt, and pepper. Mix until well blended. Assemble the Rollups: Spread a thin layer of the ricotta mixture over each zucchini slice. Place a basil leaf and a slow roasted tomato half on one end of each slice, then roll up tightly. Serve and Enjoy: Arrange the rollups on a serving platter. These can be served as a delightful appetizer or a light snack. Prep Time: 10 minutes Cooking Time: 5 minutes Total Time: 15 minutes Kcal: 45 kcal per rollup Servings: 24 rollups These Grilled Zucchini Rollups bring a fresh, Mediterranean-inspired flavor to your table. With a creamy filling of ricotta, Parmesan, lemon zest, and basil, each rollup is packed with vibrant taste, making them a delightful summer appetizer. The hint of lemon perfectly complements the herbaceous basil and the sweetness of slow-roasted tomatoes, offering a balanced and refreshing bite. Perfect for entertaining or as a light snack, these rollups are both beautiful and delicious. The tender grilled zucchini adds a smoky touch, while the creamy ricotta filling adds richness. Ideal for warm-weather gatherings, brunches, or as part of a vegetable platter, these rollups are sure to impress guests with both their taste and presentation.