Crock Pot BBQ Cocktail Sausages
New recipe! Now, these cocktail sausages would have been a hit with my family today had they not spilled all over my car floorboard this morning as I was going to drop them off with my mom before I went to work. I’m glad I tasted one when I cooked them. So, I didn’t get a picture but I’m sure you know what they look like. (If not, google it)
Ingredients: 1 28oz package of cocktail sausages 1 bottle of Sweet Baby Rays BBQ sauce 4 tablespoons of grape jelly 4 tablespoons of ketchup 1 pinch of salt 1 pinch of pepper
First dump the entire bottle of bbq sauce into the crock pot and add the four tablespoons of grape jelly and add four tablespoons of ketchup. Throw a pinch of salt and a pinch of pepper into the crock pot as well. Stir together and add in the cocktail sausages. Cook on high for 2 ½ hours or on low for about 5- 6 hours.
Before they became inedible laying all over my car floorboard, I did get a lick of the sauce and snagged a sausage. I really enjoyed the flavor it was bbq with a little bit of a kick.
They would have been at hit at my aunt’s house tonight but, alas, a tragedy.
I hope if you make some, you get to eat them!!