Many spectacular dishes at @JWMarriottSG #BeachRoadKitchen to ‘Konnichi WOW’ you—I mean, oysters with ponzu dressing 3-ways; expertly executed Japanese chilled tofu; presentation of free-style don, with choice between Chirashi or Wagyu; very lovely Mentaiko pasta, made even richer with a glorious yolk poke; and a huge, supple Chawanmushi, topped with black truffle. Available 9 April to 2 May 2021, priced at $88 for dinner, Friday-Sunday; $68 for Saturday lunch; $108 for Sunday brunch. #FindNewFood #buffet #jwmarriottsg (at JW Marriott Hotel Singapore South Beach) https://www.instagram.com/p/CNXRzvEnbGl/?igshid=15xmb3bkcfu78