A flavor explosion ideal for parties or get-togethers, combining a zesty Southwest bean salad with a creamy million-dollar dip.
Ingredients: 1 cup mayonnaise. 1 cup sour cream. 1 packet dry ranch dressing mix. 1 cup shredded cheddar cheese. 1/2 cup cooked and crumbled bacon. 1/2 cup chopped green onions. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz corn kernels, drained. 1 cup cherry tomatoes, halved. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. 1/4 cup lime juice. 2 tablespoons olive oil. Salt and pepper to taste.
Instructions: In a large bowl, mix together mayonnaise, sour cream, and ranch dressing mix until well combined. Stir in shredded cheddar cheese, crumbled bacon, and chopped green onions. In a separate bowl, combine black beans, corn, cherry tomatoes, red onion, and cilantro. In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour the lime dressing over the bean mixture and toss to coat. Add the bean salad to the million-dollar dip mixture and gently fold together. Chill the dip and salad combo in the refrigerator for at least 1 hour before serving. Serve with tortilla chips and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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