Apr 14, 2017
Sansaire Steak Aging Sauce
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Sansaire Steak Aging Sauce
Check it out
Cool Things on COOL SH*T i BUY
Beef aging - Wikipedia
Concerning the Aging of Beef
Introduction
The first official reports on the fact that meat becomes more tender when stored were Bouley (1874) and Lehman (1907). The breakdown of protein was first indicated by Hoagland et al in 1917. The process has been called ripening, aging or conditioning. (Toldra, 2010)
Boxed beef was introduced in the USA in the 1950’s and 60’s for hotels and restaurants who could not buy in beef sides.…
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