#beef black pepper

[rabbitcruiser]

National Onion Day

Today, farmers in the United States are collecting millions of onions. They will be heading for store shelves to provide families with the fresh, nutritional, tasty power to improve meals and boost the body’s immunity. Onions have numerous advantages, such as enhancing meals with a variety of flavors. According to recent research, consuming onions also helps the body fight colorectal cancer and breast cancer, as well as heart disease and diabetes.

National Onion Day commemorates the incorporation of the National Onion Association in 1913. The organization was created to protect the interests of America’s onion growers, and onions remain their business to this day. Today, the group represents over 500 onion producers, shippers, packers, and suppliers across the country.

History of National Onion Day

In June 2022, the National Onion Association established National Onion Day to commemorate the organization’s 53rd anniversary. They officially incorporated on June 27, 1913, in Ohio, and represent almost 500 onion farmers, shippers, packers, and allied members across the U.S.

Onions are one of the world’s oldest cultivated vegetables, having originated in Central Asia and spread around the world. Some researchers believe the onion has been cultivated for at least 5,000 years. Onions were possibly eaten for thousands of years and cultivated all over the world at the same time, since they grew wild in different locations.

We rely on the onion to improve the flavor of our savory meals, whether we use a sweet, white, red, or ever-popular yellow onion. They complement meats and salads, making the versatile onion a culinary powerhouse. It’s the needed seasoning alongside our salt and pepper, whether added to eggs or pickled. While the onion is low in calories, it is also high in vitamin C and antioxidants, and can increase your dietary fiber and vitamin B6 intake. Unlike many other low-calorie ingredients, onions provide a high nutritional content without compromising flavor. And it makes no difference what you do to it; pickled or raw, caramelized, sauteed, or pureed — the onion adds a lot of flavor to a dish. With so many types to choose from, onions present numerous opportunities to reap the benefits.

National Onion Day timeline

3500 B.C. The Onion is First Traced in Egypt

The history of the onion can be traced back to this period, with a Sumerian document describing someone being in awe of the city governor’s onion garden.

1500 B.C. Ancient Egypt Worships Onions

To those who bury onions alongside their pharaohs, onions are a sign of eternity.

1913 National Onion Association Is Founded

On June 2, the National Onion Association is formally incorporated in Ohio.

2019 National Onion Day is First Celebrated

The National Onion Association establishes National Onion Day on June 27, to honor onion producers.

National Onion Day FAQs

Is an onion a vegetable or a fruit?

The vegetables are classified based on the edible part of the plant: leaves (like lettuce), roots (like carrot), bulbs (such as onions), and many others. Alternatively, fruits such as tomatoes and seeds such as peas are commonly referred to as vegetables.

Which country is the largest onion exporter?

According to FY18 data, China appears to be the top onion producer, but the Netherlands is the largest onion exporter.

Do onions aid in the treatment of infections?

Onions were worshiped for their medicinal powers by various civilizations. They have anti-inflammatory properties, relieve joint pain, treat ear infections, work as an antibiotic, and are an excellent expectorant for loosening up thick phlegm.

National Onion Day Activities

Add fresh onion to your favorite recipe

Learn how to grow onions in your backyard

Share the celebration on social media

For a flavor boost, be sure to add some onion in there. No matter how you slice it, onion pulls together some of the greatest flavors! Tell us how you like to cook your onions!

Gardening is fun! Furthermore, if you can cultivate some veggies like onions in your backyard, you can reduce the cost of your monthly groceries by harvesting them yourself.

Be sure to spread the word about National Onion Day by using the hashtag #NationalOnionDay on social media. Also, don’t forget to brag about your onion recipe or how you harvested your own onions.

5 Interesting Facts About Onion

They’ve been around for thousands of years

Sulfuric acid

Onions were worshiped by Ancient Egyptians

The biggest onion ever

The Big Onion

Onions have been present for thousands of years and, around 3,500 B.C, onions were harvested for the first time.

The reason you become teary-eyed when cutting onions is because of the sulfuric acid they contain.

They claimed that the spherical shape and concentric circles represented eternity — onions were used to cover the tombs of their monarchs and were important in ritual burials.

According to ‘The Guinness Book of World Records’, the biggest onion ever was cultivated by Peter Glazebrook, a British farmer, who grew a massive onion in 2011 that weighed just under 18 pounds.

Before it was known as the Big Apple, New York was known as the Big Onion, because it was a place where you could peel layer after layer without touching the center, kind of like an onion.

Why We Love National Onion Day

It encourages cultivation

It promotes culinary creativity

It boosts the immune system

Onions are an important, and healthy part of our diet. Why not grow and cultivate your own in your backyard?

Who would have thought onions, known for making us cry, could be so sweet and delectable with some creativity? These days, almost all culinary innovations use onion for a unique flavor.

Onions are rich in prebiotics. This helps to increase friendly bacteria in your guy, which helps to build immunity against viruses.

Source

[foodemon]

Stir Fried Black Pepper Beef - Tong Yuen.

[rabbitcruiser]

Chinese New Year

A joyous annual celebration of new beginnings, family gatherings, and traditional foods, steeped in symbolism and rich history.

Chinese New Year, also known as the Spring Festival, is a holiday that celebrates the beginning of the year on the traditional Chinese calendar. It is the most important holiday in China and is celebrated by millions of people around the world, including countries with large Chinese populations such as Singapore, Vietnam, and Indonesia.

The holiday typically falls between late January and mid-February, and is marked by a variety of cultural traditions and activities. It’s also a time for families to come together and celebrate the start of a new year.

History of Chinese New Year

The origins of Chinese New Year can be traced back to ancient China, where the holiday was originally a time to honor ancestors and celebrate the end of the winter season. The holiday was also believed to have spiritual significance, as people believed that their actions during this time could influence their luck and prosperity for the year to come.

Over time, Chinese New Year evolved into a more secular holiday, and many of the traditional religious and spiritual elements were incorporated into a various cultural practices. These traditions, which include the exchange of red envelopes containing money, the display of lanterns and other decorations, and the performance of traditional music and dance, have been passed down through the generations and continue to be an important part of the holiday today.

Chinese New Year is now celebrated worldwide by millions, and has become a symbol of cultural pride and unity for the Chinese community. Despite the many changes that have occurred over the centuries, the holiday continues to be an important and beloved tradition for people of Chinese descent.

How to Celebrate Chinese New Year

Chinese New Year is celebrated in many different ways, depending on the region and the cultural traditions of the people who are observing the holiday. Overall, it’s a time for people to come together, celebrate their culture and traditions, and look forward to the new year with hope and optimism, though some common ways that people celebrate Chinese New Year include:

Decorating Homes and Public Spaces

As red is considered a lucky color in Chinese culture, people often decorate their homes and public spaces during Chinese New Year with lots of red lanterns and other festive decorations of that color.

Exchanging red envelopes

Red envelopes, called “hongbao,” are traditionally filled with money and given to children and unmarried adults as a symbol of good fortune.

Eating traditional foods

Many people celebrate Chinese New Year by eating special foods that are believed to bring good luck, such as fish, dumplings, and fruit.

Participating in parades and other cultural events

Chinese New Year is often marked by parades and other cultural events, such as dragon and lion dances which are often performed by martial art students.

Spending time with family and friends

Chinese New Year is a time for loved ones to celebrate together, and so many often travel to be with their families during this time.

Source

[rabbitcruiser]

National Pasta Day

Life is too short, and I’m Italian. I’d much rather eat pasta and drink wine than be a size 0. -  Sophia Bush

Picture this….a warm steaming pile of spaghetti in a rich red sauce, littered with seasoned sausage, black olives, and mushrooms served with crusty garlic bread on the side.

Or, perhaps the idea of a rich Chicken Fettuccine in a creamy garlic white sauce is more likely to be what blows your mind.

Pasta comes in over 600 shapes known to mankind, and their names are usually Italian words that are delightfully descriptive of their shapes. Spaghetti (‘cord’), vermicelli (‘little worms’), rotini (‘spirals’), fusilli (‘spindles’), tortellini (‘little cakes’), linguini (‘little tongues’), conchiglie (‘shells’), fettuccine (‘small ribbons’), penne (‘quills’) and capellini (‘fine hairs’) are the savory little goodies that are essential to any pantry.

While Italian food made it famous, that was actually only a gateway to pasta. Chinese Chow Mein and German Spaetzle are just a couple of the ways the world has taken pasta and fallen in love with it all over again.

And World Pasta Day is the perfect time to celebrate this love!

History of World Pasta Day

World Pasta Day was brought into existence as part of the World Pasta Congress on the 25th of October in 1995. Experts from all over the world came together to discuss the glories of the noodle, with particular emphasis on the importance of spreading knowledge of the world’s panorama of pasta. This organization uses World Pasta Day to promote the eating of pasta, along with its cultural and culinary importance.

The World Pasta Congress engages in everything from encouraging consumers to try new pasta to providing important information to institutions and promotions of this increasingly popular food. Every country is encouraged to celebrate the day in its own way while sharing the logo of the official organization and participating in the global strategy of World Pasta Day.

How to Celebrate World Pasta Day

Food days are simple and easy to celebrate, but they can come with a variety of layers as well. Look to these ideas for inspiration, then create your own ways to celebrate World Pasta Day:

Eat Pasta–and Lots of It!

One of the best ways to celebrate World Pasta Day is by preparing a favorite dish and enjoying the delicious flavors and textures that come along with that noodly goodness. There’s no better way to renew a deep appreciation for it than by wolfing down this healthy and semi-nutritious food.

Most people don’t enjoy eating pasta without any sauce, but the options for what to put on it range from the simple to the complex. Try it with a little melted butter and garlic. Cheese sauce (such as alfredo), tomato sauce (bolognese or marinara), and pesto are traditional options. But some people like to get super creative with unique flavors like butternut squash carbonara, avocado and mango sauce, or herbed white wine sauce. The options are virtually endless!

Host a World Pasta Day Party

Folks who are feeling like they want to share the day can go all out and host a World Pasta day party. This is a great way for everyone to come together to share their favorite pasta dish, or exchange recipe ideas with other guests to help the love of the noodle spread. Be sure to be prepared for one momentous night of rich and creamy carbohydrate overload. It may be that naps will be mandatory, but stomachs will most definitely be full!

For the truly daring, enhance the party by having participants only bring pasta dishes that they have never tried before. Try new noodle types, or even making your own pasta. Experiment with sauces and flavors that may be outside of the normal palate.

Try Making Homemade Pasta

Some people find it a little difficult and time-consuming, but the benefits of making fresh, homemade pasta are absolutely worth it! The easiest way to make it is by using an at-home pasta maker, which can be a little bulky to store in the kitchen but turns pasta-making into a breeze.

The recipe for pasta is fairly simple, using just a few ingredients. Basic pasta will consist of semolina wheat flour, eggs, olive oil and a bit of sea salt. Some pasta recipes don’t include eggs, while others might have a more unique flavor, such as spinach, sun-dried tomato, saffron, roasted red pepper and more.

Those who don’t have a pasta maker can certainly make it by hand, as it was done for hundreds of years in every home in Italy! It takes a little more work in the rolling, but it’s a fun, adventurous project in the kitchen. A food processor and stand mixer will help this process immensely, and a pasta drying rack is also a useful tool.

Try Something New (Or Very Old) In Pasta

This is the ideal day to get creative and experiment with different flavors and dishes. For instance, many people don’t know that Spaetzle was traditionally served with a sour sauce/gravy for Sauerbraten. It’s amazing! Imagine what else could unfold into the culinary world for those who will take World Pasta Day to broaden their horizons!

Attend World Pasta Day Events

All over the world, in various communities, people are celebrating pasta on this day. Get online or check out a local announcements board to find out which events might be happening in the area. For instance, some folks might have a pasta cook-off, while others might create a pasta festival. Those who can’t find a World Pasta Day event in their local area could certainly consider creating one! After all, it’s for the love of pasta.

Source

[rabbitcruiser]

National Onion Day

Today, farmers in the United States are collecting millions of onions. They will be heading for store shelves to provide families with the fresh, nutritional, tasty power to improve meals and boost the body’s immunity. Onions have numerous advantages, such as enhancing meals with a variety of flavors. According to recent research, consuming onions also helps the body fight colorectal cancer and breast cancer, as well as heart disease and diabetes.

National Onion Day commemorates the incorporation of the National Onion Association in 1913. The organization was created to protect the interests of America’s onion growers, and onions remain their business to this day. Today, the group represents over 500 onion producers, shippers, packers, and suppliers across the country.

History of National Onion Day

In June 2022, the National Onion Association established National Onion Day to commemorate the organization’s 53rd anniversary. They officially incorporated on June 27, 1913, in Ohio, and represent almost 500 onion farmers, shippers, packers, and allied members across the U.S.

Onions are one of the world’s oldest cultivated vegetables, having originated in Central Asia and spread around the world. Some researchers believe the onion has been cultivated for at least 5,000 years. Onions were possibly eaten for thousands of years and cultivated all over the world at the same time, since they grew wild in different locations.

We rely on the onion to improve the flavor of our savory meals, whether we use a sweet, white, red, or ever-popular yellow onion. They complement meats and salads, making the versatile onion a culinary powerhouse. It’s the needed seasoning alongside our salt and pepper, whether added to eggs or pickled. While the onion is low in calories, it is also high in vitamin C and antioxidants, and can increase your dietary fiber and vitamin B6 intake. Unlike many other low-calorie ingredients, onions provide a high nutritional content without compromising flavor. And it makes no difference what you do to it; pickled or raw, caramelized, sauteed, or pureed — the onion adds a lot of flavor to a dish. With so many types to choose from, onions present numerous opportunities to reap the benefits.

National Onion Day timeline

3500 B.C. The Onion is First Traced in Egypt

The history of the onion can be traced back to this period, with a Sumerian document describing someone being in awe of the city governor’s onion garden.

1500 B.C. Ancient Egypt Worships Onions

To those who bury onions alongside their pharaohs, onions are a sign of eternity.

1913 National Onion Association Is Founded

On June 2, the National Onion Association is formally incorporated in Ohio.

2019 National Onion Day is First Celebrated

The National Onion Association establishes National Onion Day on June 27, to honor onion producers.

National Onion Day FAQs

Is an onion a vegetable or a fruit?

The vegetables are classified based on the edible part of the plant: leaves (like lettuce), roots (like carrot), bulbs (such as onions), and many others. Alternatively, fruits such as tomatoes and seeds such as peas are commonly referred to as vegetables.

Which country is the largest onion exporter?

According to FY18 data, China appears to be the top onion producer, but the Netherlands is the largest onion exporter.

Do onions aid in the treatment of infections?

Onions were worshiped for their medicinal powers by various civilizations. They have anti-inflammatory properties, relieve joint pain, treat ear infections, work as an antibiotic, and are an excellent expectorant for loosening up thick phlegm.

National Onion Day Activities

Add fresh onion to your favorite recipe

Learn how to grow onions in your backyard

Share the celebration on social media

For a flavor boost, be sure to add some onion in there. No matter how you slice it, onion pulls together some of the greatest flavors! Tell us how you like to cook your onions!

Gardening is fun! Furthermore, if you can cultivate some veggies like onions in your backyard, you can reduce the cost of your monthly groceries by harvesting them yourself.

Be sure to spread the word about National Onion Day by using the hashtag #NationalOnionDay on social media. Also, don’t forget to brag about your onion recipe or how you harvested your own onions.

5 Interesting Facts About Onion

They’ve been around for thousands of years

Sulfuric acid

Onions were worshiped by Ancient Egyptians

The biggest onion ever

The Big Onion

Onions have been present for thousands of years and, around 3,500 B.C, onions were harvested for the first time.

The reason you become teary-eyed when cutting onions is because of the sulfuric acid they contain.

They claimed that the spherical shape and concentric circles represented eternity — onions were used to cover the tombs of their monarchs and were important in ritual burials.

According to ‘The Guinness Book of World Records’, the biggest onion ever was cultivated by Peter Glazebrook, a British farmer, who grew a massive onion in 2011 that weighed just under 18 pounds.

Before it was known as the Big Apple, New York was known as the Big Onion, because it was a place where you could peel layer after layer without touching the center, kind of like an onion.

Why We Love National Onion Day

It encourages cultivation

It promotes culinary creativity

It boosts the immune system

Onions are an important, and healthy part of our diet. Why not grow and cultivate your own in your backyard?

Who would have thought onions, known for making us cry, could be so sweet and delectable with some creativity? These days, almost all culinary innovations use onion for a unique flavor.

Onions are rich in prebiotics. This helps to increase friendly bacteria in your guy, which helps to build immunity against viruses.

Source

[rabbitcruiser]

National Onion Day

Today, farmers in the United States are collecting millions of onions. They will be heading for store shelves to provide families with the fresh, nutritional, tasty power to improve meals and boost the body’s immunity. Onions have numerous advantages, such as enhancing meals with a variety of flavors. According to recent research, consuming onions also helps the body fight colorectal cancer and breast cancer, as well as heart disease and diabetes.

National Onion Day commemorates the incorporation of the National Onion Association in 1913. The organization was created to protect the interests of America’s onion growers, and onions remain their business to this day. Today, the group represents over 500 onion producers, shippers, packers, and suppliers across the country.

History of National Onion Day

In June 2022, the National Onion Association established National Onion Day to commemorate the organization’s 53rd anniversary. They officially incorporated on June 27, 1913, in Ohio, and represent almost 500 onion farmers, shippers, packers, and allied members across the U.S.

Onions are one of the world’s oldest cultivated vegetables, having originated in Central Asia and spread around the world. Some researchers believe the onion has been cultivated for at least 5,000 years. Onions were possibly eaten for thousands of years and cultivated all over the world at the same time, since they grew wild in different locations.

We rely on the onion to improve the flavor of our savory meals, whether we use a sweet, white, red, or ever-popular yellow onion. They complement meats and salads, making the versatile onion a culinary powerhouse. It’s the needed seasoning alongside our salt and pepper, whether added to eggs or pickled. While the onion is low in calories, it is also high in vitamin C and antioxidants, and can increase your dietary fiber and vitamin B6 intake. Unlike many other low-calorie ingredients, onions provide a high nutritional content without compromising flavor. And it makes no difference what you do to it; pickled or raw, caramelized, sauteed, or pureed — the onion adds a lot of flavor to a dish. With so many types to choose from, onions present numerous opportunities to reap the benefits.

National Onion Day timeline

3500 B.C. The Onion is First Traced in Egypt

The history of the onion can be traced back to this period, with a Sumerian document describing someone being in awe of the city governor’s onion garden.

1500 B.C. Ancient Egypt Worships Onions

To those who bury onions alongside their pharaohs, onions are a sign of eternity.

1913 National Onion Association Is Founded

On June 2, the National Onion Association is formally incorporated in Ohio.

2019 National Onion Day is First Celebrated

The National Onion Association establishes National Onion Day on June 27, to honor onion producers.

National Onion Day FAQs

Is an onion a vegetable or a fruit?

The vegetables are classified based on the edible part of the plant: leaves (like lettuce), roots (like carrot), bulbs (such as onions), and many others. Alternatively, fruits such as tomatoes and seeds such as peas are commonly referred to as vegetables.

Which country is the largest onion exporter?

According to FY18 data, China appears to be the top onion producer, but the Netherlands is the largest onion exporter.

Do onions aid in the treatment of infections?

Onions were worshiped for their medicinal powers by various civilizations. They have anti-inflammatory properties, relieve joint pain, treat ear infections, work as an antibiotic, and are an excellent expectorant for loosening up thick phlegm.

National Onion Day Activities

Add fresh onion to your favorite recipe

Learn how to grow onions in your backyard

Share the celebration on social media

For a flavor boost, be sure to add some onion in there. No matter how you slice it, onion pulls together some of the greatest flavors! Tell us how you like to cook your onions!

Gardening is fun! Furthermore, if you can cultivate some veggies like onions in your backyard, you can reduce the cost of your monthly groceries by harvesting them yourself.

Be sure to spread the word about National Onion Day by using the hashtag #NationalOnionDay on social media. Also, don’t forget to brag about your onion recipe or how you harvested your own onions.

5 Interesting Facts About Onion

They’ve been around for thousands of years

Sulfuric acid

Onions were worshiped by Ancient Egyptians

The biggest onion ever

The Big Onion

Onions have been present for thousands of years and, around 3,500 B.C, onions were harvested for the first time.

The reason you become teary-eyed when cutting onions is because of the sulfuric acid they contain.

They claimed that the spherical shape and concentric circles represented eternity — onions were used to cover the tombs of their monarchs and were important in ritual burials.

According to ‘The Guinness Book of World Records’, the biggest onion ever was cultivated by Peter Glazebrook, a British farmer, who grew a massive onion in 2011 that weighed just under 18 pounds.

Before it was known as the Big Apple, New York was known as the Big Onion, because it was a place where you could peel layer after layer without touching the center, kind of like an onion.

Why We Love National Onion Day

It encourages cultivation

It promotes culinary creativity

It boosts the immune system

Onions are an important, and healthy part of our diet. Why not grow and cultivate your own in your backyard?

Who would have thought onions, known for making us cry, could be so sweet and delectable with some creativity? These days, almost all culinary innovations use onion for a unique flavor.

Onions are rich in prebiotics. This helps to increase friendly bacteria in your guy, which helps to build immunity against viruses.

Source

[rabbitcruiser]

National Noodle Day 

The steam rising from a bowl of noodle soup floats along and dissipates almost like a thing of magic, with rich aromas and the promise of a deliciously warmed belly. In cultures all over the world, noodles have served as a foundation of comfort food, and Noodle Day celebrates this long history and the place they play in everyone’s life today.

History of Noodle Day

It is estimated that the origin of noodles dates back as far as two thousand years, or possibly even further. The first mention of noodles in historical records is in a book from the Eastern Han period that dates from between 25 and 220 BC. This unleavened dough has been prepared in many ways, throughout many cultures, using many different ingredients. But one thing remains the same–noodles are almost always delicious!

Noodles–inexpensive, simple, and rather filling–has been a mainstay of the working class for many years. The instant cup of noodles heated quickly in the microwave during a short lunch period. The mainstay of the poor and college-bound, pre-packaged Ramen noodles are often the foundation of a person’s first culinary ventures, as they try to turn the only meal they can afford into something akin to food.

But noodles aren’t only cheap and filling! Now, consider the rich and flavorful bowl of mom’s chicken noodle soup, full of the rich flavors of chicken and carrots, and floating among them are the obligatory egg noodles, which somehow are just the thing to tie this delicious bowl of nutrition together.

For anyone who was born into Italian family, chances are they’ve experienced every kind of noodle the mind can imagine and a few to boot! Rigatoni noodles, spaghetti noodles served with a rich red sauce exploding with flavor, Asian Rice Noodles, or even Fettuccine noodles coated in a thick heavy Alfredo sauce interspersed with bits of chicken.

Noodles have been with mankind in nearly every culture out of history, and Noodle Day reminds us that this basic and staple food is still the best way to fill a hungry belly at the end of the day.

How to Celebrate Noodle Day

Noodle Day can be loads of fun! Making noodles, eating noodles, and enjoying noodles with friends. Try these ideas for spending Noodle Day:

Go Out for Noodles

Whether at a fast food joint or a sit-down restaurant, noodles are fairly easy to come by in a variety of restaurants.

Noodles and Company, in the United States, is a fast-casual dining place that focuses each of its dishes all around the noodle. Their noodles are all made by hand, and their menu ranges from standards like Macaroni & Cheese and Spaghetti & Meatballs to more unique offerings such as Alfredo MontAmore with Parmesan Crusted Chicken or Grilled Orange Chicken Lo Mein. They also offer gluten-free and vegetarian options for those with certain dietary needs.

It’s a noodle lover’s dream come true!

Get Clever with Ramen Noodles

Those little rectangular packets of dried noodles with a smaller pack of flavorings inside can be used for more than just making some soup! As it turns out, they’re extremely useful to have around the kitchen for a variety of needs. Try out these ways to use those ramen noodles:

Make “Breadcrumbs”. The hard noodles can be crushed up into tiny granules (with a bit of the seasoning packet included). These work well as a substitute for recipes that call for breadcrumbs, such as schnitzel or meatballs.

Use as a Dessert Topping. This might be surprising but those crispy noodles, when cooked with cinnamon and sugar and then fried, offer a delightful chopped topping that can replace nuts on ice cream sundaes or other desserts.

Make Burger Buns. The great thing about ramen noodles is that, once cooked, they can be formed into almost any shape desired. Some people like to add a bit of egg, salt and herbs, then shape them into buns and fry them. These can be used for hamburgers or veggie burgers.

Add Zest to Salads. Take that boring salad to the next level by adding the crunch of pizzaz of ramen noodles. Simply crush the dry noodles and toss them into a coleslaw and top with an Asian dressing. Delicious!

Try a New Kind of Noodle

In a world of thousands of varieties of noodles, the best way to celebrate Noodle Day is by reaching beyond your comfort level and trying something new. If your culinary experience with noodles is limited to Instant Cup a Soup and Spaghetti, it’s time to try something new.

Explore the rice or buckwheat noodles from your local Asian store, or discover exactly what a Manicotti noodle is and what it is used for! You’ll find yourself marveling at the sheer variety of noodles and noodle dishes there are, enough to have a different dish every day for years!

Share Noodles with Others

Celebrating Noodle Day with the community can be loads of fun. Take a noodle dish to the office to share with coworkers. Or invite a few friends or family members over to enjoy a meal with many courses–all of which include noodles!

Source

[rabbitcruiser]

National Spaghetti Day

Spaghetti, a long, cylindrical, and thin pasta made of milled wheat and water, is celebrated today. Its name comes from an Italian word meaning "thin string" or "twine." The first written record of pasta is in the Talmud, which dates to the fifth century CE. It mentions dried pasta that could be cooked by being boiled. A popular theory claims that spaghetti was invented in China and Marco Polo brought it to Venice, but it is more likely that spaghetti was originally created in Sicily more than 500 years before his time. Arabs occupied Sicily in the seventh century CE, and brought a meal called itriyya, which was described as a "dry pasta". This is likely where spaghetti came from. In a geographical survey of Sicily and surrounding regions called the Book of Roger, commissioned by Sicily's monarch King Roger II and published by Muhammad al-Idrisi in 1154, a long strand hard wheat pasta is mentioned. It was manufactured in large quantities in the Sicilian town of Trabia and exported to other regions. This is the first definitive historical record of spaghetti production.

The popularity of spaghetti and pasta was bolstered by the Age of Sail, and because it could be dried. By the sixteenth and seventeenth centuries, spaghetti was a common meal throughout Sicily and Italy. Spaghetti factories established in the nineteenth century further increased its popularity in Italy, by allowing it to be produced on a mass scale. Factories also helped spread its popularity around the Mediterranean. Tomatoes didn't become a staple in Italian cooking until the nineteenth century; tomato-based sauces to go with spaghetti are a more recent creation. In Italy today, spaghetti is often served with tomato sauce, which may contain herbs such as basil and oregano, and olive oil, meat, and vegetables. Grated hard cheeses such as Pecorino Romano, Parmesan, and Grana Padano are often sprinkled on top.

In the United States, spaghetti arrived at the end of the nineteenth century, and was served in Italian restaurants. "Spaghetti Italienne" was the usual dish, which consisted of spaghetti noodles, and mild tomato sauce that was flavored with spices and vegetables, such as cloves, bay leaves, and garlic. It was not until the twentieth century that basil and oregano were prepared with spaghetti. Pasta and spaghetti rose in popularity worldwide and in the United States in the early and mid twentieth century because of a few factors: large amounts of Italian and Sicilian immigrants were coming to America; US soldiers returned home from Europe following the World Wars with experiences with European meals; refrigeration allowed for pre-made pasta meals; and canned pasta products began being sold.

Fresh spaghetti can be made at home with only a knife and rolling pin, and home pasta machines are also available to make the process easier. Most dried spaghetti is made in factories with extruders. Both types are cooked in a pot of boiling water, usually with salt. Spaghetti pasta is about ten to twelve inches in length, and there are various types. For instance, spaghettoni is a thicker spaghetti, spaghettini is a thinner spaghetti, and capellini is extremely thin and is also called "angel hair spaghetti."

Some common spaghetti dishes include:

amatriciana: spaghetti dish popular in Italy; ingredients include cured pork cheek, pecorino cheese, tomato, white wine, black pepper, and chili pepper

carbonara: popular in Italy; sauce is made of fresh egg yolks, crisp cured pork such as bacon or pancetta, grated cheese, and black pepper

spaghetti aglio e olio: spaghetti with garlic in oil; a traditional Italian pasta dish from Naples

spaghetti alla puttanesca: literally means "spaghetti whore-style" in Italian—its creator was told to "make any kind of garbage," and the slang word for garbage is derived from "puttana", which also means prostitute; it's an Italian pasta dish from the mid twentieth century; ingredients include tomatoes, olive oil, olives, capers, garlic, and sometimes anchovies; it's tangy and somewhat salty

spaghetti alle vongole: Italian for "spaghetti with clams"; especially popular in central Italian regions, including Rome and Campania

spaghetti with meatballs: Italian-American dish with spaghetti, tomato sauce, and meatballs

spaghetti bolognese: spaghetti with tomato sauce and minced beef; served internationally but in Italy bolognese sauce is usually served with another type of pasta

spaghetti fried drunken noodle: a style popular in Thailand

spaghetti with chili con carne: popular in parts of United States

spaghetti primavera: created in New York City by Sirio Maccioni, owner of Le Cirque restaurant; ingredients include cream sauce, garlic, and fresh spring vegetables; was an improvised creation as there was nothing else around to garnish the pasta with besides vegetables

How to Observe

Celebrate National Spaghetti Day by eating spaghetti. If you can't get to one of the country's best Italian restaurants, make one of the spaghetti dishes listed in the description, or one of many other spaghetti dishes. You could even make your own fresh spaghetti pasta. While you are enjoying your spaghetti, why not watch a Spaghetti Western film?

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