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Pickle Beef Roll Ups
Pickle beef roll ups are incredibly simple and easy to make. They’re light and healthy and can be customized to fit any taste.
I have to be honest. Right now I’m trying to figure out what to say about this. Not because they’re bad (they’re actually REALLY tasty), but because…what do you say about a pickle that’s been rolled up in meat and cream cheese?
I also realize that 90% of you only clicked…
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Rouladen (Rolled Stuffed Beef)
“Rolled thin sliced beef with vegetables”
thin sliced beef, sandwich style (protein portion) chopped dill pickles chopped carrots chopped onions spices to taste balsamic vinegar
Take meat and brush with vinegar. Season with salt, pepper and garlic; and place chopped vegetables on the flat meat and roll up. Secure with a toothpick. Sauté in pan with small amount of oil* until done.
* Substitute vegetable broth for oil during the Strict Phase (w/o oil) of your personalized metabolic balance® plan, or do not use this recipe.
