With this simple recipe, you can turn your leftover pasta dinner into a tasty savory pie. This dish is comforting and tasty, and the whole family will love it. It has leftover pasta, ground beef, marinara sauce, and cheeses.
Ingredients: 2 cups leftover pasta. 1 lb ground beef. 1 onion, diced. 2 cloves garlic, minced. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1 cup marinara sauce. 2 eggs. 1/4 cup chopped fresh basil. Salt and pepper to taste. 1 tbsp olive oil.
Instructions: Warm the oven up to 190C 375F. Put olive oil in a pan and heat it over medium-low heat. Put in the minced garlic and diced onion and saut until the onion is soft. Put the ground beef in the pan and cook it until it turns brown. Add pepper and salt. The cooked pasta, beef mixture, marinara sauce, mozzarella cheese, Parmesan cheese, chopped fresh basil, and beaten eggs should all be put in a large bowl and mixed together. Spread the mixture out evenly in a pie dish that has been greased. After the oven is hot, bake the pie for 25 to 30 minutes, or until the top is golden brown and the center is set. Wait a few minutes before cutting it up and serving it. Have fun with your tasty beef pasta pie!
Prep Time: 15 minutes
Cook Time: 30 minutes
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