Framichielin

TURNER INVEST - Floart - Emyo - Linda Seiffert - Wee Nip

[framichielin]

These vegan Northern Mexico Chimichangas are a delicious and healthy twist on the classic Mexican dish. They are filled with flavorful jackfruit, black beans, and spices, then fried to crispy perfection. Enjoy them with your favorite toppings for a satisfying meal.

Ingredients: 2 cups cooked and shredded jackfruit. 1/2 cup diced onion. 2 cloves garlic, minced. 1/2 cup diced bell pepper. 1/2 cup cooked black beans. 1/2 cup corn kernels. 1 teaspoon ground cumin. 1 teaspoon chili powder. Salt and pepper to taste. 1/4 cup chopped fresh cilantro. 4 large flour tortillas. 1 cup vegan cheese, shredded. Oil for frying.

Instructions: Add a little oil to a large skillet and cook the onion and garlic until they become clear. Cumin, chili powder, salt, pepper, black beans, corn, and bell pepper should all be added. It will take about 5 minutes of cooking to get the mixture hot and well mixed. Add the chopped cilantro and mix it in. Then turn off the heat. Put some of the jackfruit mixture on each flour tortilla, then add vegan cheese on top and fold the sides in. Use the tortillas to make chimichangas by rolling them up. Put about 1/4 inch of oil in a different pan and heat it over medium-high heat. Put one chimichanga at a time into the hot oil seam-side down. Fry until golden brown, turning the pan around to cook all sides. Take the chimichangas out of the oil and lay them on paper towels to soak up the extra oil. Add your favorite toppings, like salsa, guacamole, or vegan sour cream, to your Northern Mexico Chimichangas while they are still hot.

Prep Time: 20 minutes

Cook Time: 15 minutes

GO MERRY FLOWER

[framichielin]

This Air-Fryer Herb and Lemon Cauliflower recipe makes a tasty and healthy snack or side dish. The cauliflower is covered in a tasty herb and lemon seasoning mix and then air-fried until it's just right. The florets are crispy and tender.

Ingredients: 1 medium head of cauliflower, cut into florets. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 teaspoon dried oregano. Zest of 1 lemon. Juice of 1 lemon. Salt and pepper to taste. Fresh parsley, for garnish.

Instructions: Preheat your air fryer to 375F 190C. In a large bowl, combine the cauliflower florets, olive oil, minced garlic, dried thyme, dried rosemary, dried oregano, lemon zest, lemon juice, salt, and pepper. Toss everything together until the cauliflower is well coated with the seasonings. Place the seasoned cauliflower in the air fryer basket in a single layer. You may need to cook it in batches depending on the size of your air fryer. Air fry the cauliflower at 375F 190C for 12-15 minutes, shaking the basket halfway through to ensure even cooking. The cauliflower should be tender and golden brown when done. Remove the cauliflower from the air fryer, garnish with fresh parsley, and serve hot. Enjoy your crispy and flavorful Air-Fryer Herb and Lemon Cauliflower!

Prep Time: 10 minutes

Cook Time: 15 minutes

Brian Ligthart

[framichielin]

A classic cocktail featuring the richness of rye or bourbon complemented by the citrusy tang of lemon and orange juice, balanced with the sweetness of grenadine.

Ingredients: 2 oz rye or bourbon. 3/4 oz lemon juice. 3/4 oz orange juice. 1/2 oz grenadine. 1 cherry.

Instructions: Whiskey or bourbon, lemon juice, orange juice, and grenadine should all be mixed in a shaker. Use ice to shake it well. Pour into a cocktail glass that has been chilled. Add a cherry as a garnish.

Prep Time: 5 minutes

Cook Time: 0 minutes

Dairy Dream

[framichielin]

Fresh ingredients wrapped in nori and sushi rice make up Sushi Bliss Rolls, which are a delicious mix of flavors and textures in every bite. In this simple sushi recipe, you can enjoy the goodness of fresh seafood and healthy vegetables.

Ingredients: 2 cups sushi rice. 4 nori seaweed sheets. 1 cucumber, julienned. 1 avocado, sliced. 1 carrot, julienned. 8 oz sushi-grade salmon or tuna, thinly sliced. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Cook sushi rice according to package instructions and let cool. Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice on the nori, leaving a small border at the top. Arrange cucumber, avocado, carrot, and sliced fish in a line across the rice. Roll the sushi tightly using the bamboo mat, sealing the edge with a bit of water. Slice the roll into bite-sized pieces using a sharp knife. Serve with soy sauce, pickled ginger, and wasabi.

Prep Time: 20 minutes

Cook Time: 0 minutes

arquitectura con mangas

[framichielin]

Use whole grain noodles, lean protein, and colorful vegetables to make your own healthier version of instant noodle cups. Great for a quick and healthy meal on the go!

Ingredients: 2 cups whole grain noodles. 1 cup shredded cooked chicken breast. 1 cup thinly sliced vegetables carrots, bell peppers, spinach. 2 tablespoons low-sodium soy sauce. 1 tablespoon miso paste. 1 tablespoon sesame oil. 1 teaspoon grated ginger. 1 clove garlic, minced. 4 cups low-sodium chicken broth. 2 green onions, chopped. 1 tablespoon cilantro, chopped.

Instructions: Follow the directions on the package to cook the noodles. Afterward, rinse them under cold water and divide them into 4 jars. Add chicken, sliced vegetables, soy sauce, miso paste, sesame oil, ginger, and garlic to each jar one at a time. Pour the chicken broth evenly into the jars, making sure that everything is covered. Close the jars and put them in the fridge for up to three days. Put boiling water into the jar, cover it, and wait three to five minutes. Before you eat it, you should do this. Mix it well, add green onions and cilantro on top, and then enjoy your healthy instant noodle cup!

Prep Time: 15 minutes

Cook Time: 5 minutes

MN Acupuncture Clinics

[framichielin]

Everyone will love this Kid-Friendly Chocolate Banana Smoothie Bowl for breakfast or a snack. It's tasty and good for you. There are lots of healthy things in it, like ripe bananas and Greek yogurt. Add your favorite toppings to make it more fun and tasty.

Ingredients: 2 ripe bananas. 1/4 cup chocolate chips. 1/2 cup Greek yogurt. 1/4 cup milk or a dairy-free alternative. 1 tablespoon honey optional. 1/4 teaspoon vanilla extract. Toppings of your choice e.g., sliced strawberries, blueberries, granola, shredded coconut, chocolate shavings.

Instructions: Peel the bananas and cut them into slices. Put the chocolate chips, Greek yogurt, milk, honey if using, and vanilla extract in a blender. Slice the bananas and add them. Mix until it's creamy and smooth. To make sure everything is well mixed, you might need to scrape down the sides of the blender and blend again. Get a bowl and pour the smoothie in it. Add your favorite things to the top of your smoothie bowl, like chocolate shavings, granola, sliced strawberries or blueberries, or shredded coconut. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

The Pigtrail Pomskies

[framichielin]

A refreshing blend of tangy orange juice and soothing aloe vera, perfect for a revitalizing drink.

Ingredients: 1 cup freshly squeezed orange juice. 1/4 cup aloe vera gel. 1 tablespoon honey. Ice cubes. Orange slices for garnish.

Instructions: In a shaker, combine freshly squeezed orange juice, aloe vera gel, and honey. Shake well until honey is dissolved and ingredients are thoroughly mixed. Fill a glass with ice cubes. Pour the mixture over the ice. Garnish with orange slices. Serve chilled and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Metro Energy Conference

[framichielin]

These adorable Bat Oreos are ideal for a Halloween-themed treat. They're simple to make and even more enjoyable to eat!

Ingredients: 12 Oreo cookies. 1 cup dark chocolate chips. 1 tablespoon vegetable oil. 24 candy eyes. 1/4 cup black candy melts. 1/4 cup white candy melts.

Instructions: Line a baking sheet with parchment paper. In a microwave-safe bowl, melt the dark chocolate chips and vegetable oil in 30-second intervals, stirring until smooth. Dip each Oreo cookie into the melted chocolate, covering it completely. Place the coated cookie on the prepared baking sheet. Place two candy eyes on each coated cookie while the chocolate is still wet. In another microwave-safe bowl, melt the black candy melts according to the package instructions. Transfer the melted black candy melts to a small zip-top bag and cut a tiny corner off the bag. Pipe bat wings onto the parchment paper by squeezing the bag and creating wing shapes. Allow the chocolate and candy melts to set and harden. In a separate microwave-safe bowl, melt the white candy melts. Transfer the melted white candy melts to another small zip-top bag and cut a tiny corner off the bag. Pipe fangs onto each bat-shaped Oreo by squeezing the bag gently. Let the cookies cool and harden completely before serving.

Prep Time: 20 minutes

Cook Time: 10 minutes

Kennel Wolves from Siberia

[framichielin]

Enjoy the delightful flavors of cinnamon rolls in cookie form with these delicious Cinnamon Roll Cookies. Buttery cookie dough rolled with a sweet cinnamon filling and topped with a vanilla glaze.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 large egg. 2 teaspoons vanilla extract. 2 3/4 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 2 teaspoons ground cinnamon. 1/4 cup packed brown sugar. 1/4 cup chopped pecans or walnuts optional. 1/2 cup powdered sugar. 1 tablespoon milk. 1/2 teaspoon vanilla extract.

Instructions: Make the butter and sugar fluffy by beating them together in a large bowl. Add the egg and 2 teaspoons of vanilla extract and mix well. Mix the flour, baking powder, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Split the dough in half. Cover each half with floured paper and roll them out into a rectangle shape. When you're ready to serve, put the chopped nuts, brown sugar, and ground cinnamon in a small bowl. Spread the cinnamon-sugar mix out evenly on the dough rectangles. Start with the longer side of each rectangle and carefully roll it up into a tight log. Put the logs in the fridge for at least two hours, or until they are firm. Warm the oven up to 350F 175C and put parchment paper on baking sheets. Cut the cold logs into rounds that are about 1/4 inch thick. Spread the cookie slices out on the baking sheets that have been prepared, leaving about 2 inches of space between each one. For 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way. Mix the powdered sugar, milk, and 1/2 teaspoon of vanilla extract in a small bowl with a whisk. This will make the glaze. Add the glaze to the cookies after they have cooled. Wait for the glaze to set up before you serve.

Prep Time: 20 minutes

Cook Time: 10 minutes

Wisconsin Mobile Notary's

[framichielin]

The ideal treat for the holidays are these Caramel Stuffed Chocolate Cookies. They are guaranteed to wow your friends and family with their rich chocolate cookie exterior and gooey caramel center. For even more decadence, don't forget to add extra chocolate chips!

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 24 soft caramel candies, unwrapped. 1/2 cup semisweet chocolate chips.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Beat the softened butter and granulated sugar in a big bowl until they are light and fluffy. Beat well until well combined after adding the eggs and vanilla extract to the butter-sugar mixture. Mix the flour, baking soda, cocoa powder, and salt in a different bowl. When a soft cookie dough forms, gradually mix in the dry ingredients with the wet ingredients. Press a caramel candy into the center of a small ball of cookie dough that you have flattened in your hand. Roll the dough into a ball and encase the caramel. Do this with each of the 24 caramel candies. Leaving some space between each, place the filled cookie dough balls on the baking sheet that has been prepared. Bake for 10 to 12 minutes, or until the centers are still slightly soft but the edges are set. The oven should be preheated. Take the cookies out of the oven and quickly top each one with a few chocolate chips. After a few minutes of cooling on the baking sheet, move the cookies to a wire rack to finish cooling. Enjoy your delectable Caramel Stuffed Chocolate Cookies after they've cooled!

Prep Time: 20 minutes

Cook Time: 10-12

Breal

[framichielin]

These Easy Mini Ice Cream Sandwiches are a quick and easy treat that you will love. Great for when you want something sweet on a hot day!

Ingredients: 1 cup softened ice cream your choice of flavor. 12 mini chocolate chip cookies.

Instructions: On the flat side of 6 cookies, put a small scoop of softened ice cream. Carefully press the two cookies together to make sandwiches. Place one cookie on top of the other, flat side down. Before you serve, put the sandwiches in the freezer for at least 30 minutes to make them firm.

Prep Time: 10 minutes

Cook Time: 0 minutes

Jonathan Lerner Articles

[framichielin]

Savor the wholesome and sweet flavors of this Paleo Strawberry Chia Pudding. This vegan dessert is an excellent choice for a nutritious snack at any time of the day because it is made with fresh strawberries and chia seeds.

Ingredients: 1/4 cup chia seeds. 1 cup unsweetened almond milk. 1 cup fresh strawberries, hulled and sliced. 2 tablespoons honey or maple syrup optional, for sweetness. 1 teaspoon pure vanilla extract. Pinch of salt. Additional fresh strawberries for garnish.

Instructions: In a mixing bowl, combine the chia seeds and almond milk. Stir well to combine. Add the sliced strawberries, honey or maple syrup if using, vanilla extract, and a pinch of salt to the bowl. Mix thoroughly. Cover the bowl and refrigerate for at least 2 hours or overnight. This will allow the chia seeds to absorb the liquid and create a pudding-like consistency. While the pudding is setting, prepare the strawberry compote. In a small saucepan, heat 1/2 cup of sliced strawberries over low heat. Mash them with a fork as they cook to release their juices. Once the strawberries have softened and released their juices, remove them from heat and let them cool slightly. Using a blender or immersion blender, puree the cooked strawberries until smooth. If needed, you can strain the mixture to remove any seeds. Once the chia pudding has set, serve it in individual bowls or jars. Top each serving with a spoonful of the strawberry compote and fresh strawberry slices. Enjoy your delicious Paleo Strawberry Chia Pudding with strawberry compote!

Prep Time: 10 minutes

Cook Time: 0 minutes

The Kraken Effect

[framichielin]

The orange sauce in this Orange Chicken recipe is sweet, sour, and full of flavor. The chicken pieces are very tender. This dish is quick and easy, and it's great for busy weeknights or whenever you want tasty Asian flavors.

Ingredients: 1 lb chicken breast, cut into bite-sized pieces. 1/2 cup orange juice. 1/4 cup soy sauce. 2 tablespoons honey. 2 cloves garlic, minced. 1 tablespoon ginger, grated. 1 tablespoon cornstarch. 1 tablespoon water. 2 tablespoons vegetable oil. Green onions, chopped for garnish. Cooked rice for serving.

Instructions: In a small bowl, whisk together orange juice, soy sauce, honey, garlic, and ginger. In another bowl, mix cornstarch and water to create a slurry. Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5-6 minutes. Pour the orange sauce over the chicken and cook until the sauce thickens, about 2-3 minutes. Garnish with chopped green onions. Serve hot over cooked rice.

Prep Time: 15 minutes

Cook Time: 10 minutes

Shetland Sheepdog

[framichielin]

This BBQ Tahini Power Bowl is packed with nutritious ingredients like quinoa, chickpeas, and kale, making it a satisfying and wholesome meal. The combination of tangy BBQ sauce and creamy tahini creates a flavorful dressing that ties everything together.

Ingredients: 1 cup cooked quinoa. 1 cup cooked chickpeas. 1 cup chopped kale. 1 cup diced bell peppers. 1/2 cup sliced red onion. 1/4 cup BBQ sauce. 2 tablespoons tahini. 1 tablespoon maple syrup. 1 tablespoon apple cider vinegar. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Put BBQ sauce, tahini, maple syrup, apple cider vinegar, olive oil, salt, and pepper in a small bowl. Mix them together with a whisk. Put cooked quinoa, chickpeas, kale, bell peppers, and red onion in a large bowl. Add the dressing to the bowl and mix everything together until it's all covered. Put the mix into bowls for serving. You can add sesame seeds or chopped fresh herbs as a garnish if you want to. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes

Restaurant Hutong

[framichielin]

It's easy, good for you, and quick to make these garlic ginger shrimp. When you mix garlic, ginger, and soy sauce together, you get a tasty marinade that goes great with shrimp. This meal is tasty and easy to make on busy weeknights.

Ingredients: 1 lb shrimp, peeled and deveined. 2 cloves garlic, minced. 1 tablespoon fresh ginger, minced. 2 tablespoons soy sauce. 1 tablespoon honey. 1 tablespoon sesame oil. 1 tablespoon olive oil. Salt and pepper to taste. Chopped green onions for garnish. Cooked rice or quinoa for serving.

Instructions: In a bowl, mix together garlic, ginger, soy sauce, honey, sesame oil, olive oil, salt, and pepper. Add shrimp to the bowl and toss until evenly coated with the marinade. Let it marinate for 10-15 minutes. Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until shrimp are pink and cooked through. Serve hot over cooked rice or quinoa. Garnish with chopped green onions before serving.

Prep Time: 15 minutes

Cook Time: 6 minutes

indo karya sentosa

[framichielin]

These Hibiscus and Lime Swirl Donuts are a delightful combination of floral hibiscus and zesty lime flavors. They're perfect for a unique and tasty treat!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup buttermilk. 1/4 cup hibiscus tea concentrate. 1/4 cup fresh lime juice. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Zest of 1 lime. Vegetable oil for frying. Powdered sugar for dusting.

Instructions: Mix the flour, sugar, baking soda, baking powder, and salt in a mixing bowl. Beat together the buttermilk, hibiscus tea concentrate, eggs, melted butter, vanilla extract, and lime zest in a separate bowl. Blend thoroughly. Mixing until just combined, pour the wet ingredients into the dry ingredients. The batter should be slightly lumpy; do not overmix. Preheat vegetable oil to 350F 175C in a deep fryer or large pot with a heavy bottom. To create a spiral effect, pipe the donut batter into the hot oil in a swirling pattern using a piping bag or a zip-top bag with the corner cut off. Fry in small batches, taking care not to pack the pot too full. The donuts should be cooked through and golden brown after two to three minutes of frying on each side. Using a slotted spoon, remove the donuts and set them on a plate covered with paper towels to remove excess oil. Before serving, sprinkle powdered sugar over the warm donuts and allow them to cool slightly. Savor your mouthwatering homemade donuts with lime and hibiscus!

Prep Time: 15 minutes

Cook Time: 15 minutes

deped negor net

[framichielin]

This macaroni salad is a fun take on the classic Caesar salad. It has creamy Caesar dressing, tangy Parmesan cheese, and crisp vegetables. It's a filling dish that's great for any event.

Ingredients: 250g macaroni pasta. 1/2 cup Caesar dressing. 1/4 cup grated Parmesan cheese. 1 cup cherry tomatoes, halved. 1/2 cup chopped romaine lettuce. 1/4 cup chopped fresh parsley. Salt and pepper to taste.

Instructions: Cook macaroni pasta according to package instructions, then drain and rinse with cold water. In a large bowl, mix together the cooked macaroni pasta, Caesar dressing, grated Parmesan cheese, cherry tomatoes, romaine lettuce, and fresh parsley. Season with salt and pepper to taste, and toss until well combined. Refrigerate for at least 30 minutes before serving to allow flavors to meld together. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Dawn Rosendahls Altered Books