#beehive cheese

[luxebeat]

Summer Cheese, Clambake and Wine Party

Summer has officially commenced, and to help celebrate the warm weather, serve a variety of cheese and wine before your clambake party! Start with great cheese. My favorites to enjoy include Laura Chenel, a Sonoma, California producer of fresh and aged goat cheeses. Its sister brand Marin French Cheese, is California’s oldest cheese company.  They have been making handmade artisan cheese at their…

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[luxebeat]

Mother's Day Beehive Cheese & Tea Party

For a luxurious Cheese + Tea experience, Beehive Cheese collaborated with Tea Zaanti Cafe to see if cheese and tea pair well. Those who enjoy Cheese + Wine pairings, will also appreciate the nuances of tea enhancing the flavor profile of cheese. Beehive Cheese – photo Jill Weinlein Tim Welsh and Pat Ford created Beehive Cheese in Northern Utah. Starting with a fine Cheddar, they elevated the…

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[luxebeat]

Cheese, Chocolate and Wine Tasting on Valentine's Day

Cheese, Chocolate and Wine Tasting on Valentine’s Day

After recently attending a virtual Beehive Cheese and Ritual Chocolate tasting, I discovered this would make a great Valentine’s Day activity for those staying home. Wine and cheese are popular pairings, but with artisan chocolate, it’s extraordinary together. Ritual Chocolates sources from Belize and Madagascar before making their bars in Heber City, Utah.  The award-winning Beehive Cheese is…

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[luxebeat]

Food, Beverage & Beauty Predictions for 2022

Food, Beverage & Beauty Predictions for 2022

Pinterest Predicts is back for it’s eighth year, focusing on 175+ key trends they predict will rise in 2022. This new year is all about food, cocktails, beauty, wellbeing, travel, fashion, parenting and design. They analyzed 400 million+ monthly users around the world and spotlighted the most inspiring ideas to explore for the year ahead based on these emerging searches. Here is what they predict…

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[marcellathecheesemonger]

Back to School with Institut du Fromage Virtual Tasting

Back to School with Institut du Fromage Virtual Tasting

Last week a group of my fellow Cheese Swells (lucky to be included) gathered virtually to learn more about three American Artisan Cheese Producers and taste their cheeses.  We gathered via Microsoft Teams with Nathan Aldridge ACS CCP and Cheese Educator at Gourmet Foods International. (BTW, CCPs, this class qualifies as continuing education when renewing your certification). GFI’s Institut du…

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[marcellathecheesemonger]

The Pride of Utah: Beehive Cheese Trio

The Pride of Utah: Beehive Cheese Trio

I have known Pat Ford, one of the owners of Beehive Cheese, for more than a decade, through our membership in the ACS. His wife and The Man volunteered with us as Proctors for the ACS CCP Exam several times which gave us plenty of time to catch-up, talk cheese and life. Read Beehive’s story here. Beehive cheeses have been a favorite around The Manse since 2010 when we discovered Barely Buzzed.…

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[marcellathecheesemonger]

Caramelized Vidalia® Onion and Bacon Quiche

Caramelized Vidalia® Onion and Bacon Quiche

As my last post proclaimed “It’s Vidalia® Onion Season in Georgia. For some trivia about our beloved South Georgia sweeter-than-sweet onions, check out my Vidalia® Onion Soup recipe. Because the season is short and the onions don’t have a long shelf life, I made quiche this week using several onions and pieces of cheese in the fridge (stored in Ovtene Food Bags). You can purchase these…

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[mferraro73]

#WineAndCheeseFriday, Honey Wine and Honey Cheese,  http://wineandcheesefriday.com/honey-wine-and-honey-cheese/