The Quick 5 to homemade Ginger Beer
The Quick 5 to homemade Ginger Beer
1. Juice it up! No, really.
Don’t forget to add freshly squeezed lime juice. It lowers the ph level and prevents micro-organisms from forming. Don’t like lime? Try grape fruit juice instead.
2. Yeast needs the heat
Yeast needs to be in a warm place for it to ferment. Make sure you place it in the kitchen for a nice, smooth ferment.
3. Keep an eye on your beer
Fermentation is tricky. Ferment…
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