Aug 21, 2017
Pink beer, feels like I'm drinking a potion. Also delicious.
seen from China
seen from Russia
seen from South Korea
seen from United Kingdom
seen from China
seen from South Korea
seen from Italy
seen from China
seen from United States
seen from Czechia
seen from China
seen from United States
seen from China
seen from United States
seen from China
seen from United States
seen from United States
seen from United States
seen from United Kingdom
seen from United States
Pink beer, feels like I'm drinking a potion. Also delicious.
Beetroot Brett Saison Hey! i am brewing a beetroot brett saison today! the idea just popped up our minds at CBC in copenhagen this year when we were enjoying Fonta Flora's - Beets, Rhymes and Life with Bulls Blood Beets. a delicious ugly (grey-pink) earthy/soily beet saison with a little funk (maybe from the beets?). we now want to brew a similiar saison but use golden (yellow) beets to keep the ugly colour of the beer ;-) Additionally we are looking for more funk - brett c might be a good second yeast! - for the earthy and grainy character we add rye to the grist (20%) ( + pilsner45% + wheat malt 35%). - mashing at 65°C for a dry saison character! - ferment with saison dupont yeast - brett c for some funky notes - about 1-1.5kg of raw golden beets (peeled and chopped ) in the secondary i have no ideahow this will come out ... but the uglyness of the wort looks very promising! haha I m looking forward to trying this earthy dirty soily beet beer in a few weeks! cheers, heintz