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@heintzartisanalales
In Late summer 2017 I brewed hay läutered grisette with@scottiescottiebeerbeer. 7 months later it is finally on tap. Cidery, winey, tart with a bit of funk. Lactic Floral funky punch... refreshing. Hay man, everything’s cool. Slàinte, Heintz. #homebrewing#brewyourown#milkthefunk#haygrisette#mixedfermentation#craftedrealslow#sourfunky#lactobacillus#brettanomyces#pediococcus#hay#grisette#farmhouseale#beer#sourbeer#tart#winey#dithmarschen
In Late summer 2017 I brewed hay läutered grisette with@scottiescottiebeerbeer. 7 months later it is finally on tap. Cidery, winey, tart with a bit of funk. Lactic Floral funky punch... refreshing. Hay man, everything’s cool. Slàinte, Heintz. #homebrewing#brewyourown#milkthefunk#haygrisette#mixedfermentation#craftedrealslow#sourfunky#lactobacillus#brettanomyces#pediococcus#hay#grisette#farmhouseale#beer#sourbeer#tart#winey#dithmarschen
First signs of fermentation after six days... #spontaneousfermentation #brewyourown#theartoffermentation
Spontaneous Fermentation 2018. We produced some turbid wort to chill in my "koelship" overnight. We will see the result of the natural spontaneous incocculation with the microorganisms in my garden in a year or so. I am hoping for a fast fermentation kick off within 10 days. Maybe exposing the wort to loud & noisy or complex & odd music will help with a "hostile ambient takeover" and make this brew an "over-nite sensation". In the past i was quite successful with this method - but then fucked it up by using inproper glassware and cappings. Stay spontaneously sour, Heintz #brewyourown#homebrewing#spontaneousfermentation#lambic#diykoelship#diycoolship#sourbeer#brettanomyces#lactobacillus#pediococcus#craftbeer#sourbeerbrewing#milkthefunk
Mashing and Läutering with hay... This wild/spontan experiment is quite sour& dry (pH 3.4, 0.5Plato). It lacks some funkiness but maybe some oak and dryhopping will help balancing. What do you think @scottiescottiebeerbeer ?Stay sour, Heintz! #brewyourown#homebrewing #spontaneous #wildfermentation#lautering#milkthefunk#sour#funky#brettanomyces#lactobacillus#pediococcus
My house IPA HontzHands batch 5. back to the roots with a chloride to sulfate ratio of 2:1 at 150ppm - just like the first batch. The keg dryhopping method is working too! Slàinte, Heintz #craftbeer#byo#brewyourown#homebrewing#DDH#IPA#methodology#houseIPA
Sorry for not shaving - my latest mixed fermentation, using different saison yeast strains and a bottle dreg starter of HF’s Anna. Redwine barrel aged for 6 months and 2 months in the bottle now. JayC says HubbaBubba Roquefort/Käsefuss while rolling a cigarette. Embrace the funk, Slàinte Heintz. #byo#brewyourown#homebrewing #mixedfermentation #brettanomyces #lactobacillus #pediococcus #saison#hillfarmsteadbottlesdregs#jayC#milkthefunk#sorryfornotshaving#sourbeer#artisanal#heintzupyourlife
Delicious Hefeweizen fermented with stripped Karg Yeast, dryhopped with Nelson Sauvin. Slàinte, Heintz. #byo#homebrewing#hefeweizen#karg#strippedyeast#
RIS for red wine barrel aging in the making.... Slàinte, Heintz. #brewyourown #homebrewing#ris#imperialstout#barrelaging#redwinebarrel#africantiger#grumhadjar#babypleasedontgo
Cleaning barrels, kegging Hamhuuser pils and brewing HontzHands tomorrow. Oh and recording some vocals for elektrohahn und die legebatterie. Slàinte, Heintz. #barrel #hamhuus #pilsner #byo#homebrewing #
Pellicle on my Flanders Red 2017 that aging in a sherry barrel. At least six months to go until packaging. Slàinte, Heintz #pelliclemonday #pellicle #flandersred #sherrybarrelaging#homebrewing #brewyourown #sourbeer #milkthefunk #funkyfied
Just bottled NoaK Gueuze 2017. Corked and Capped! Hopefully no ethylacetate development. Slàinte, Heintz #byo#gueuze#spontaneousfermentation#24bottles#homebrewing#lambicstyle
Yhteistyötä
Finally brewing again with JayC. We have stripped some karg Weißbier yeast ten days ago! Nelson sauvin dryhopped Weisse... Slàinte, Heintz #homebrewing#byo#brewyourown#hefeweizen#karg#nelsonsauvin
Experimenting with bovine liver .... what the ...?Heintz! #homebrewing#diy#brewyourown#kombucha#hibiscus
Pellicle on a buckwheat farmhouse ale After 2 months. Just added some Muskateller barrel chunks. Cheers blokes, Heintz #byo #homebrewing #pellicle #pellicleporn #pelliclemonday#farmhouseale#brettanomyces #lactobacillus#milkthefunk
Melting Banana khorasan. Great kamut based Weisse, dryhopped with Nelson sauvin, fermented with Schneider Weisse yeast! Interestingly, very low clove characteristics - melted overripe bananas. Cheers blokes, heintz #byo#brewyourown#homebrewing#schneiderweisseyeast #khorasan#kamut#nelsonsauvin