Try making this beetroot chutney and having it with rice.
Beetroot is sweet but since we are adding more dry chillies and tamarind, the chutney will have sweet, spicy, tangy flavours which will make it perfect to have with rice.
Now let us look into the recipe!!
Ingredients:( serves 4)
Beetroot - 2 medium
Gingelly oil - 2 tbsp
Channa Dhal - 1 1/2 tbsp
Urad Dhal - 1 1/2 tbsp
Dry red chilli - 4 to 5
Jeera - 1/2 tsp
Garlic - 2 to 3 cloves
Turmeric powder- 1/8 tsp
Tamarind - 1 medium piece
Tempering:
Oil - 2 tsp
Mustard seeds - 1 tsp
Urad Dhal - 1/2 tsp
Cumin/ jeera - 1/2 tsp
Dry red chilli - 1
Asafoetida
Curry leaves- few
Directions:
Remove beet root skin and chop it into small pieces.
Heat pan, add oil , add channa Dhal, urad Dhal and sauté in low flame.
Add dry red chilli, cumin, garlic and sauté.
Add the chopped beetroots and sauté for ~4 to 6 minutes.
Add a piece of tamarind and switch off the flame.
Cool the mix completely.
Grind it with salt. Don't add water while grinding.
Do tempering with ingredients given under to temper and pour the tempering over the chutney.
Delicious beetroot chutney is ready to be served with hot rice and ghee(optional).
Smorgasbord Blog Magazine – A-Z…World Cuisine… Part 5 – Australia…Is not just Roos and Vegemite! by Carol Taylor
Hello and good morning…here is the next instalment of my A-Z of World Cuisine…Part 5. Australia is a beautiful country with such diverse cuisine I hope you enjoy your virtual tour and if you are reading this for the second time I hope you are enjoying the rerun as much as I am it’s lovely to recap…
My thanks go out to Sally not only for rerunning this series while I work on my cookbooks but…
பீட்ரூட்டுகளில் இரும்புச்சத்து, நோய் எதிர்ப்பு சக்தியை அதிகரிக்கும் வைட்டமின் சி, ஃபைபர் மற்றும் அத்தியாவசிய தாதுக்கள் அதிகம் உள்ளன.
பீட்ரூட்டுகளில் இரும்புச்சத்து, நோய் எதிர்ப்பு சக்தியை அதிகரிக்கும் வைட்டமின் சி, ஃபைபர் மற்றும் அத்தியாவசிய தாதுக்கள் அதிகம் உள்ளன. இது கொழுப்பு குறைவாக உள்ளது மற்றும் சக்திவாய்ந்த ஆக்ஸிஜனேற்றங்களால் நிரம்பியுள்ளது. பீட் இதய ஆரோக்கியத்திற்கு நல்லது என்று கூறப்படுகிறது. பீட்ரூட் சட்னி என்பது பீட்ஸை நம் உணவில் சேர்க்க எளிதான வழியாகும். இது மிகவும் ஆரோக்கியமான மற்றும் சத்தான சட்னியாகும், இது அரிசி…
CarolCooks2…Friday Food Review…The Foods we Hate! and Why?
CarolCooks2…Friday Food Review…The Foods we Hate! and Why?
Welcome to Friday Food Reviews where I will be covering a different food or product each week and looking at… what are they? where do they grow, what can we substitute them for in a recipe, are they safe to eat, how to store them, how to use them, cook them, anything connected to that food. or product..all the why’s and the wherefores…it will, of course, be mainly my own opinion or a known…
CarolCooks2…A-Z World Cuisines…Part 5…Australia...Is not just Roos and Vegemite!
CarolCooks2…A-Z World Cuisines…Part 5…Australia…Is not just Roos and Vegemite!
Welcome to my new A-Z …World Cuisines…where I will be looking at the countries of the world, their food and national dish or their most popular dish around the world…by this I mean some dishes are eaten in many countries as their fame has spread around the world…I have Chel to thank for giving me some ideas from which this one took shape…Thank you Chel x
Today I am looking at the cuisine of…
Earlier this week, I looked at the very unappetising palak dal and rice that was on the lunch menu of the day, and realised that there was no way I could eat it without at least one element that had a little oomph. I rummaged through the fridge to find something that could be turned into a quick subzi, when I saw two sad-looking beetroots that had been lying ignored for over a week. As a matter…