Apr 20, 2019
Being a good Italian today. Making the Easter lasagne with a cheeky side serving of hand made spaghetti to take home for later! Check out the process in insta stories. Hand made pasta is a long tradition is our family, but these days one that only surfaces at Easter and Christmas. I’m ruined for any other kind of pasta, it’s the most delicious melt in your mouth fine sheets of pasta di uovo you’ve ever tasted. The less traditional, but equally delicious, Toblerone cheesecake was whipped up while the pasta sheets were drying. Next step assemble the lasagne. 😋 #beingitalian #beingabruzzese https://www.instagram.com/p/Bwdn2oVgPxY/?utm_source=ig_tumblr_share&igshid=1071mtl8buk0b